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Community Tasting Notes (123) Avg Score: 90.6 points

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Vinous

  • By Josh Raynolds
    September/October 2008, IWC Issue #140, (See more on Vinous...)

    (Celler Mas Doix Salanques Priorat) Login and sign up and see review text.

Sommelier Journal

  • By Robert Bath, MS
    June 15, 2010, (See more on Sommelier Journal...)

    (Mas Doix Priorat Salanques) This blend of Garnacha and Cariñena with small amounts of Merlot and Cabernet Sauvignon is classic Priorat. The blackberry and black-cherry fruit, violets, and moderate oak in the nose are accented by similar, concentrated flavors on the palate. Ample acidity and moderately strong tannins should help this wine age beautifully. Hot Picks

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