Off the wine list at Maialino in NYC (which has a pretty impressive list at semi-reasonable prices). This was just singing. The lovely aged champagne that has just a touch of oxidation and comes across as almost more of a caramel flavor than anything else. Really interesting and enjoyable. Poured with friends who are perhaps all less wine obsessed and they still quite enjoyed it.
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Popped and poured, very nutty nose, almost like shaved nuts. Light golden color, mature with slight oxidative notes. Mature yet lively with fine bubbles, the nutty nose is mesmerizing, only slight downside is that the wine started to drop after 3 hours, only becoz I saved a few sips til the end, wonderful champagne.
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I don't have a great deal of experience with Clos de Goisses; in the past, I have enjoyed the '76, '79 and '90 and '91,, and the '86 was quite nice but not as interesting as those wines, to my taste and memory.
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11/21/2020 - canan wrote: 94 Points
BYO Xmas (Admiralgade): Lovely maturity and good acidity. Lovely wine!
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3/9/2018 - MC2 Wines Likes this wine:
Off the wine list at Maialino in NYC (which has a pretty impressive list at semi-reasonable prices). This was just singing. The lovely aged champagne that has just a touch of oxidation and comes across as almost more of a caramel flavor than anything else. Really interesting and enjoyable. Poured with friends who are perhaps all less wine obsessed and they still quite enjoyed it.
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11/18/2016 - Pacalet Likes this wine: 94 Points
Popped and poured, very nutty nose, almost like shaved nuts. Light golden color, mature with slight oxidative notes. Mature yet lively with fine bubbles, the nutty nose is mesmerizing, only slight downside is that the wine started to drop after 3 hours, only becoz I saved a few sips til the end, wonderful champagne.
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6/8/2008 - Totatalitarian wrote:
I don't have a great deal of experience with Clos de Goisses; in the past, I have enjoyed the '76, '79 and '90 and '91,, and the '86 was quite nice but not as interesting as those wines, to my taste and memory.
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