Terroir-istes International - France, Burgundy, Chambolle Musigny (Bishopscourt): (Tasted Blind): Light+ crimson to browning rim. A shy nose that slowly reveals savoury, spicy notes (cloves into orange). Tertiary but not too evolved. A gentle entry, good intensity of flavours with noted savoury qualities. A powdery texture with fairly crisp acidity that runs to granular tannins. As it opens the wine show tarry qualities, iron oxide and the savoury notes increase. Whilst a long finish, the acid become a little overwhelming and tannins feel drier and more aggressive.
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3/16/2024 - 831900_ Likes this wine: 91 Points
Somewhat ripe, yes, but backed by a gentle and refined texture. Cherries, some florals, and a coolness in the mouth.
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1/18/2020 - Javachip Likes this wine: 91 Points
San Diego WineSpectator.com Offline al tartufo, 1/18/2020 (Solare Restaurant, Liberty Station, Point Loma, San Diego CA): Clear blood ruby color. Beautiful bouquet of red cherries, raspberries, horse sweat, musk, red soil. Similar on the palate, seamless, medium body, balanced, traditional Old World style with terroir and animal quality. Improved with air. Very nice.
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6/3/2019 - rikipedia wrote: 86 Points
Terroir-istes International - France, Burgundy, Chambolle Musigny (Bishopscourt): (Tasted Blind): Light+ crimson to browning rim. A shy nose that slowly reveals savoury, spicy notes (cloves into orange). Tertiary but not too evolved. A gentle entry, good intensity of flavours with noted savoury qualities. A powdery texture with fairly crisp acidity that runs to granular tannins. As it opens the wine show tarry qualities, iron oxide and the savoury notes increase. Whilst a long finish, the acid become a little overwhelming and tannins feel drier and more aggressive.
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1/24/2017 - J3r0me H@n Likes this wine: 92 Points
I little more ripe than I would expect but delicious and fragrant nonetheless. Fully enjoyable.
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3/22/2014 - MWiking wrote: 91 Points
Nice Chamolle wine, a bit overextracted and a bit to powerfull but I like it alot.
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