Community Tasting Notes (16) Avg Score: 90.9 points

  • Zesty citrus, stone, and the remnants of now-well-integrated oak. Medium-light body with a vibrant, almost electric personality showing lots of minerals and stone. Really pretty and very nice in this lighter, elegant style. Perfect today and good over the next five or so years.

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  • Mid to light jasmine yellow
    A little musty and almost earthy, cork-infused notes to start with.
    The palate reflects the cork; there is a savoury note, some tension, and I decided to try out the plastic wrap infusion. But to no avail.

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  • C: mid yellow
    Lifted, alluring aromas of yellow flowers, white peach, mineral, chalk dust and crushed rocks.
    A high precision wine, linear like train tracks with a racy, tight acidity that is laser-focussed. In tandem, there is a subtle power and fair concentration with a richness underneath. The flavours reveal lemon zest, stone fruits and well integrated oak spices. Not that layered or super long, this is a great example of Saint Aubin.

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  • Really lovely wine, there's really good weight here while having the lightness of touch and fine minerality. Bags of well defined flavour, acidity and a great finish. Everything you want from a white burgundy and it's pretty much top class for the village.

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  • 13.5% alc: Light yellow.
    Focussed, intense aromas of struck match, crushed rocks, mineral and wet stones. It seems quite Chablis-like with its oyster shell and dry chalk notes but then moves to white peach.
    The palate translates the nose into a posied, linear, spear-like assertiveness that has tightness and delicacy enhanced by bracing acidity. the core of fruit is juicy apples, lemon zest, white peach and fine oatmeal-some spices lurk. Whilst this wine has quite the depth it has a mouthcoating texture and lingers for a medium-long farewell. Arguably not the breadth nor complexity of a top wine, the wine is right in my zone with its bone dry mineral edginess, elegance and acid bite.

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View all 16 Community Tasting Notes

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Burghound

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    September/October 2009, IWC Issue #146, (See more on Vinous...)

    (Pierre-Yves Colin-Morey Saint Aubin Chateniere) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    3/14/2014, (See more on RJonWine.com...) 93 points

    (Pierre-Yves Colin-Morey Saint-Aubin 1er Cru La Chatenière Blanc) Very light yellow color; appealing, tart pear, floral, almond nose; delicious, tart pear, floral, almond, mineral palate; medium-plus finish 93+ points

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