2007 Domaine de Montille Bourgogne

Community Tasting Notes (19) Avg Score: 88.8 points

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  12/17/2011 - mschede wrote: 89 Points

  Um dos melhores Borgonhas básicos que já bebi. Vale a pena passar para o decanter e deixá-lo respirar por pelo menos 30 min. (Cuide da temperatura para mantê-lo a até uns 16°C). Melhorou um pouco em contato com ar e ficou muito bom até o fim (+ de 2 hs).
  Cor vermelha-acastanhada pálida. Nariz muito agradável (esse, o ponto alto do vinho), já revela boa evolução nesses 4 anos, tendo boa complexidade, notas de frutas vermelhas em compota, sutil e boa mineralidade, um toque de terra e de metálico. Na boca é equilibrado, de corpo leve a moderado, saboroso e evoluído, fruta não sobressai e está totalmente envolta por uma boa acidez... Acredito que se mantenha bem por no máximo mais uns 2 a 3 anos. Difícil precisar..

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  5/30/2011 - tomandlu wrote:

  No notes. More muted than the last bottle but still lovely.

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  5/30/2011 - lozatron wrote: 89 Points

  Lovely stuff - as reliable as burgundy can be. Light cherry red fruits but not confected or jammy, jolly well put together. The kind of wine you can find yourself not appreciating fully until you get to the last cople of bottles in the case...
  
  Definitely my drinking burgundy at the moment - outstanding price in Berry's sale last year.

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  5/8/2011 - Alvinho wrote: 96 Points

  Light pink and ambar on the eye, light currant on the nose. Little mineral.
  
  Excellent now and offered better result in no time. Keep one bottle for two/three years.. Willl smooth acidity and become perfect. I am impressed with the result for a general borgogne bottle.

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  4/10/2011 - tomandlu wrote: 88 Points

  Ditto my prior note. All grace and subtlety. Simply magnificent with roast chicken, pasta with black truffle cream sauce, and steamed asparagus.

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