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Soft red fruits mingled with cinammon and clove, still a lot of grip, and went very well with loin of venison on a red wine sauce.
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Didn't pay too much attention to this, though it was a pretty good and approachable Barolo without flaws, but not one to age.
2/25/2015 - trastevere Likes this wine: 92 Points
Soft red fruits mingled with cinammon and clove, still a lot of grip, and went very well with loin of venison on a red wine sauce.
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6/25/2011 - xwine wrote:
Didn't pay too much attention to this, though it was a pretty good and approachable Barolo without flaws, but not one to age.
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