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Community Tasting Notes (8) Avg Score: 89.6 points

  • Nice showing. Opens up right away to smokey cherry, later adding red raspberry, and some mentholated cherry on the palate. The tannins are soft and barely there, and the oak is in check. There is a bit of a stretch on the midpalate, where a better wine would have had more depth and richness, but otherwise, this is a lower-end and affordable Barolo that has matured and integrated nicely, and is in a very pleasing place on a Monday night while watching Phish's recent Halloween show.

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  • 91, what-have-you. Noticeably better than the bottle last year. Well-integrated, nicely balanced. Great Italian wine. The cork was a little funky, but no worries. I think I have another one left -- drink soon.

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  • Not a big, traditional Barolo, but still quite serviceable. Decanted for a little while (30 min) but I am not certain that it needed it. Don't think that any more time in the bottle will help all that much.

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  • I do not have a lot of experience tasting Barolo, and so my comments need to be evaluated within this context. I decanted this wine for a while, about 30 minutes before I started drinking it Given all the chatter about Barolos needing age, time,and so forth I was a little concerned about let this wine being too young, etc.

    Regardless, the wine drank very well. A balanced, little dusty, old-world, Italian palate, which opened up through the bottle.

    Seemed to be pretty ready to go (at least to me). I have a few more, and I will be curious as to how they age over the next few years.

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  • Raised cork, soaked all the way through. Nose of camphor, caramel and a port like sweet nutty aroma. The palate is a little thin but still has a good underlying acidity and tartness to it, and shows very fine tannins. Finish is on the short side. Drinkning nicely tonight, don't see the benefit of much more extended aging.

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View all 8 Community Tasting Notes

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Antonio Galloni
    Barolo 1999: The Forgotten Vintage (May 2006), (See more on Vinous...)

    (Mauro Molino Barolo) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2002, IWC Issue #105, (See more on Vinous...)

    (Mauro Molino Barolo) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    3/9/2007, (See more on RJonWine.com...) 89 points

    (Mauro Molino Barolo) Big dried cherry nose with oak, mild mushrooms and underlying caramel; tight yet, firm, chewy tannins, spicy tart cherry palate with a licorice note; medium drying finish

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