What a pretty wine. Honeysuckle, honey, peach, touch of almond butterscotch. Drink now. Very little structure/acid left but if you have some enjoy with delicate white fish or young cheese.
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No aromas, no fruit, no acid, totally expressionless. Bought a case of 6 together with a friend - what a waste of money. Clearly demonstrates that 2003 white Bordeaux's do not stand the time.
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Nice yellow color. Not much to the nose. I recognise melon. Taste dissapointing thin, but good notes of oak. But first of all: I need acid to make the wine fresh and appealing. Drink now!
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6/2/2015 - Levinsb wrote:
What a pretty wine. Honeysuckle, honey, peach, touch of almond butterscotch. Drink now. Very little structure/acid left but if you have some enjoy with delicate white fish or young cheese.
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3/1/2014 - Caxand Does not like this wine: 68 Points
No aromas, no fruit, no acid, totally expressionless. Bought a case of 6 together with a friend - what a waste of money. Clearly demonstrates that 2003 white Bordeaux's do not stand the time.
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2/13/2013 - Xavier Auerbach wrote: 89 Points
A business dinner (Restaurant Lakes *, Hilversum, Netherlands): Very ripe, apricot, almost Viognier-like, slightly honeyed, soft acidity but not flabby, rounded but with a nice hint of minerality, nice length.
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12/16/2012 - tarheel17 wrote: flawed
blech. VA
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8/12/2012 - PrebenDK wrote: 84 Points
Nice yellow color. Not much to the nose. I recognise melon. Taste dissapointing thin, but good notes of oak. But first of all: I need acid to make the wine fresh and appealing. Drink now!
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