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Who Likes This Wine(7)

  1. Rote Kappelle

    Rote Kappelle

    656 Tasting Notes

  2. Karl Kellar

    Karl Kellar

    40 Tasting Notes

  3. jfpwine

    jfpwine

    681 Tasting Notes

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Community Tasting Notes (26) Avg Score: 93.2 points

  • On Wednesday night I was gripped by a kind of madness. I blame a surprisingly good morning in courtus interruptus and then managing to catch up with all the missed time in the afternoon. In this febrile atmosphere I decided to mix socially with my alleged, fellow humans.

    Gripping a small box of wine, steak and cheeses I descended on my host. They cooked and I drank and it was verging on being a manageable event. We opened 4 bottles, all of exemplary quality and this was the star of a very good night.

    My bottle was fully mature, tannins resolved but primary fruit still evident - blue fruits and some darker beasties moving into wine gum (a product of the warm vintage?). Silky palate, great length and some complexity - earth, dark chocolate to match the fruit. Neither of my hosts really know much of wine, but they like it and one of them loved this. His wife, a very bright but rather functional creature, preferred the Eva Fricke Riesling. I leave it at that.

    I am pleased to say that I woke up next day feeling fantastic and my hosts were, apparently, hung over; more fool them. Always temper your guzzling with water and a healthy fear of alcohol. A tribute to this wine is that it helped them break the iron grip of routine on their determinedly humdrum lives. If Zola were writing today, I do believe they might feature. Doubtless I would also appear, as the loathsome, sybaritic fool.

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  • Gevrey doesn't get much better than this. Even in a site that is not truly Grand cru, in Rousseau's hands, this wine was ethereal. It had the muscle of the site, the richness of his deep, soil, hand, and an amazing array of complexity that emphasized dark red flowers, rich, dark, red cherry, and a hint of cranberry, and a bit of the briar tone appropriate for.Cazeteirs

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  • Cork, barely stained.
    Bright, mid garnet. Complex aromas of red and blue berries, autumn leaves, florals, spice. It’s harmonious and balanced, and so pure. The intensity is almost delicate. Tannins are tucked in nicely. Drinks so well now.

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  • Located just outside the walls of the illustrious Clos St. Jacques, Rousseau’s old-vine 2009 Cazetiers is fabulous tonight showing serious power, intensity and concentration, yet remaining impeccably balanced and detailed. It’s super expressive and aromatic with deep layers of ripe dark fruit, tea leaves, violets and exotic spice. The palate is pure silk with balanced acids, vibrant energy and a mineral laced finale that keeps on going. Just ~10 cases of Cazetiers are imported to the US per vintage. Special wines…

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  • At Jean Imbert in the Plaza Athenee. The meal was outstanding, 3 star quality, and this wine didn't miss a beat. It was in a very old school burgundy style, elegant, not huge extract. Great nose, complex in mouth, long finish. Reminded me of a Truchot, which is high praise indeed in my book --similar style. I have had very few wines by Rousseau, but this was a real winner. It was young but very drinkable, should continue to improve in the bottle for many years.

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View all 26 Community Tasting Notes

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The WINEFRONT

  • By Gary Walsh
    1/25/2013, (See more on The WINEFRONT...)

    (Rousseau Gevrey-Chambertin 1er Les Cazetiers) Login and subscribe to see review text.

The World of Fine Wine

Vinous

  • By Antonio Galloni
    The 2009 Red Burgundies (May 2011), (See more on Vinous...)

    (Armand Rousseau Gevrey-chambertin Les Cazetiers – 1er Cru Red) Login and sign up and see review text.

Burghound

Vinous

  • By Stephen Tanzer
    January/February 2011, IWC Issue #154, (See more on Vinous...)

    (Domaine Armand Rousseau Gevrey Chambertin Les Cazetiers) Login and sign up and see review text.

View From the Cellar

JancisRobinson.com

NOTE: Some content is property of The WINEFRONT and The World of Fine Wine and Vinous and Burghound and View From the Cellar and JancisRobinson.com.

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