Pretty 24k gold color. Lemon curd and carrot cake and dried apricots with a touch of marzipan from the oxidation on the nose. Notes of intense lemon zest, orange marmalade, and a very creamy body amidst laser-focused acids that somehow manage to co-exist.
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I let this one go a little bit too long and a bit older/oxidized relative to what I would have hoped for. Rich gold color and petrol on the nose and some on palate. Still a good deal of fruit that was sweet, but wine rather flabby at this point. I presume sharper with youth
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2/22/2020 - TexasBob Likes this wine: 92 Points
Pretty 24k gold color. Lemon curd and carrot cake and dried apricots with a touch of marzipan from the oxidation on the nose. Notes of intense lemon zest, orange marmalade, and a very creamy body amidst laser-focused acids that somehow manage to co-exist.
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8/27/2013 - Mr T wrote:
I let this one go a little bit too long and a bit older/oxidized relative to what I would have hoped for. Rich gold color and petrol on the nose and some on palate. Still a good deal of fruit that was sweet, but wine rather flabby at this point. I presume sharper with youth
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