Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (1)

  • -- popped and poured –
    -- tasted non-blind over a couple hours, and again on Day 3 –
    -- bottled on Aug. 13, 2009 --

    NOSE: classic gueuze nose – until the apricots start to step forward from the background; sour wet oak; nectar; complex; moderately expressive; oxidative note on Day 3.

    BODY: hazy tan-orange color; little head; medium bodied

    TASTE: very sour, with spices and oak; puckering acidity; lemon; really nice, although I would prefer a more mellow version; still very sour on Day 3; 5% alc.. This bottling features 2-year-old lambic which is then finished with fresh apricots for its final two months of aging in oak barrels.

    B: 50, 5, 14, 17, 9 = 95

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×