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A Medlar lunch

Medlar, London

Tasted August 19, 2022 by SimonG with 130 views

Flight 1 (3 notes)

White - Sparkling
N.V. Krug Champagne Brut Grande Cuvée France, Champagne
91 points
168, 2012 base. Pale straw, young and vibrant. Some nascent toast coupled with a very young wine/winery note. Bright finish. Lots of acidity here without yet the weight to fully cover it. After a couple of hours some freshly cut apple comes in to ply. Currently this I bout raw potential. *(***) 91
1 person found this helpful Comment
White - Sparkling
N.V. Krug Champagne Brut Grande Cuvée France, Champagne
94 points
156 (guessed from cork code). Full straw. Vinous. Rich and full. Toasty with a pinch of ginger. Vinous. Just a touch of caramel and the slightly oxidative. Full, long, rich and lovely though. ****(1/2)
1 person found this helpful Comment
White - Sparkling
N.V. Krug Champagne Brut Grande Cuvée France, Champagne
95 points
162. Pale straw. Maturity coupled with youthful elegance. This really is the centre point between the two previous bottles. Gorgeous. Lots here. Energy, freshness and weighty richness. *****
2 people found this helpful Comment

Flight 2 (2 notes)

Red
2015 Domaine de la Côte Pinot Noir Memorious USA, California, Central Coast, Sta. Rita Hills
95 points
Mid ruby. Lovely, fresh, lifted, stemmy nose.,wild strawberry. Just a hint of sous bois. Silky. More depth than last night’s 13 Santa Rita Hills. A touch of cranberry and rose petal. Long and lingering with a floaty character. *****
Red
2010 Rhys Pinot Noir Bearwallow Vineyard USA, California, North Coast, Anderson Valley
95 points
Seven years on from my last bottle of this and it’s stepped up a gear. Deep cherry. Hint of old-school Ramminet spearmint on the nose. Dark red fruit. Lots of energy. Cherry cut with cranberry on the finish. Long and positive finish, a touch of chalk adding some texture. *****

Flight 3 (2 notes)

Red
1999 Château Léoville Barton France, Bordeaux, Médoc, St. Julien
93 points
A big step up from a slightly ungainly and possibly corky bottle five years ago at Piccolino. Dark, lots of blackcurrant on the nose. A touch of spice too. Mellow cassis with a powdering of pencil lead on the attack. Some spice too. Nicely grippy. Opens up to a floral, violet scented nose. Lovely, and really quite serious. ****
1 person found this helpful Comments (3)
Red
1998 Château Palmer France, Bordeaux, Médoc, Margaux
92 points
Mellow. Floral fragrance. Just a touch of Va on the nose. Mid red fruit. A hint of astringency on the finish. Lighter and brighter than the Barton. Lovely freshness. Just not the richness or depth for top flight Palmer. ****

Flight 4 (1 note)

Red
2015 Domaine Fourrier Gevrey-Chambertin 1er Cru Cherbaudes Vieille Vigne France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
93 points
Dense ruby. A touch of cherry. Nicely rich on the nose, before and after the shake. An attractive blend of earthy Gevrey and red fruited Fourrier gloss. Needs a really good shake. Still a sense of reductive gloss. Some density here. Long and fresh. ****

Flight 5 (2 notes)

White - Sweet/Dessert
1988 Château Climens France, Bordeaux, Sauternais, Barsac
93 points
A half from the usual source, this one qualitatively as good as the previous half but just a little lighter and fresher, more acidity over sweetness. Light to mid gold.Fresh. Beautifully balanced. So fresh but yet a lip smacking quality too. ****
2 people found this helpful Comment
White - Sweet/Dessert
2005 Château Rieussec France, Bordeaux, Sauternais, Sauternes
92 points
Half. Gorgeous orange blossom and coconut nose. Nicely fresh. Just a touch of botrytis. ****
1 person found this helpful Comment
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