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Tasting Notes for henrik33

(41 notes on 37 wines)

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Red
12/23/2021 - henrik33 wrote:
95 points
1 hour decant. Still tons of fruit
Red
11/19/2021 - henrik33 wrote:
Interesting. In a weird place. No fruit but tannic
2 people found this helpful
Red
1990 Château Canon-la-Gaffelière St. Émilion Grand Cru Red Bordeaux Blend (view label images)
4/12/2020 - henrik33 wrote:
93 points
Bricking. Heavy tobacco, fig on the nose.. very long and smooth. Needing 2plus in the decanter. Probably time to drink.
Red
4/10/2020 - henrik33 wrote:
93 points
Pop.. very good... ready to go
Red
9/21/2019 - henrik33 wrote:
95 points
1 hour decant. In a great place.
3 people found this helpful
Red
1999 Tenuta San Guido Sassicaia Bolgheri Sassicaia Red Bordeaux Blend (view label images)
3/2/2019 - henrik33 wrote:
95 points
1 hour decant. Beautiful bouquet. Very well integrated with good fruit and tertiary notes. Soft silky tannins
1 person found this helpful
Red
2013 Antinori Tignanello Toscana IGT SuperTuscan Blend (view label images)
2/24/2019 - henrik33 wrote:
93 points
This has already changed a lot. Tertiary notes coming forward with the fruits in the background. Still needs some time to mellow out but very good
2 people found this helpful
Red
1/27/2019 - henrik33 wrote:
89 points
ery pleasant. Dry cherries, leather and spice. A bit all over the place but better than I was expecting. Large amount of sediment.
Red
1/19/2019 - henrik33 wrote:
93 points
Took about an hour to start showing. Beautiful bouquet. Red fruit, earthy silky notes... great structure. Lovely.
Red
2000 Antinori Tignanello Toscana IGT SuperTuscan Blend (view label images)
1/1/2019 - henrik33 wrote:
92 points
Needed an hour decant. A great not spectacular tig. Dried cherry, leather, smoke and earthy notes. Velvety finish.
Red
1997 Signorello Estate Padrone Napa Valley Cabernet Sauvignon (view label images)
12/23/2018 - henrik33 wrote:
91 points
Opened up after a few minutes in the glass. Beautiful bouquet. Was amazing for about 30 minutes before completely falling apart. Dry cherry, smoke and spice. Well beyond its prime.
Red
12/8/2018 - henrik33 wrote:
93 points
Still very purple. Popped and poured. Was great after 10 min. Started to flatten out after 2hours. Great bouquet.. spice, cherry and leather on the nose. Very earthy with cedar and spices. complex and well integrated.
1 person found this helpful
Red
1997 Antinori Tignanello Toscana IGT SuperTuscan Blend (view label images)
10/27/2018 - henrik33 wrote:
95 points
Simply outstanding. 1 hour decant. Dark colour with cherry and earth on the nose. Tart cherry with well blended tannins and a medium smooth finish.
Red
6/16/2018 - henrik33 wrote:
94 points
Needed 2 hours in the decanter. Really showing nicely
1 person found this helpful
Red
3/10/2018 - henrik33 wrote:
95 points
Fairly muted with some early notes on the nose. Really opened up after about an hour. Outstanding.Dry cherries with hints of tar, leather and minerals. Silky tannic finish. Better than the last bottle. Wait another year for the next.
4 people found this helpful
Red
3/9/2018 - henrik33 wrote:
93 points
Drinking very well after an hour decant.. great structure with dark raspberry notes followed by a tarry leathery firm finish..
2 people found this helpful
Red
1/1/2018 - henrik33 wrote:
89 points
Dry cherry with a little funk on the nose. Notes of cherry and spice.. underwhelming for the price point
Red
12/30/2017 - henrik33 wrote:
91 points
Spice, blueberry, and leather on the nose. Great complexity and length
1 person found this helpful
Red
2014 Antinori Tignanello Toscana IGT SuperTuscan Blend (view label images)
12/30/2017 - henrik33 wrote:
92 points
Cherry and spice on the nose. A little bitter on first taste. After a couple hour decant this was much more integrated with cherries , leather, and earthy notes. Great grip on the finish. Not as approachable as the 13. Will try my next bottle in a couple years
1 person found this helpful
Red
12/5/2017 - henrik33 wrote:
92 points
Powerful red fruits and earth on the nose. Very well integrated with cherry and minerals. Great finish with some heat. I have some 10in the caller which still needs some time. The 13 is good to go.
Red
11/25/2017 - henrik33 wrote:
92 points
Hot on the nose with leather dark fruit and spice. After a 2 hour decant was very balanced with sweet cherries and spice. Really started to flatten out after 4 hours .
1 person found this helpful
Red
11/19/2017 - henrik33 wrote:
Leather, dark fruit and spice on the nose. First taste of raspberry, spice, and long chewy tannic finish. A bit sweet. Really balanced out and softened the tannins after hour decant.
Red
8/28/2017 - henrik33 wrote:
94 points
Very good.. powerful cherry and plum flavours.. burly chewy tannins. Try again in a few years
1 person found this helpful
White
7/16/2017 - henrik33 wrote:
90 points
Such a great sauv. Lemon, grapefruit and mango notes
Red
6/30/2017 - henrik33 wrote:
96 points
Very much like a bergundy. Earthy with cherry notes. Very well balanced. Drinking well now billy should improve immensely.
Red
4/4/2017 - henrik33 wrote:
94 points
Dark fruits and wet stone on the nose. Well integrated.. long finish with hints of spice. Very nice napa cab.
1 person found this helpful
Red
3/27/2017 - henrik33 wrote:
93 points
A rustic brunello. Plum and cherry with vanilla bean and earthy notes. Firm gritty tannins. Long finish.
Red
3/25/2017 - henrik33 wrote:
94 points
Deep purple with lots of dark fruits. Smokey peppery finish. Well balanced.
1 person found this helpful
Red
3/19/2017 - henrik33 wrote:
95 points
4 hour decant.. This is what a CDP is all about.. definitely drinking well now but will probably wait another year before pulling the next bottle... fig and dried fruit on the nose. Very tarry with smoke, graphite, iodine and earthy notes..
5 people found this helpful
Red
2/26/2017 - henrik33 wrote:
93 points
Lots of cherry and plum on the nose . Great structure. Tobacco and minerals on the finish. Restaurant purchase. Wish I could have let open for a few hours. Very young, still needs several more years.
2 people found this helpful
Red
2/18/2017 - henrik33 wrote:
94 points
Showing great complexity. Dried cherry and plum on the nose with hints of tobacco and dried spice. Multilayered on the palate. Distinctively old world. Juicy with grainy tanin. Long spicy finish. A lot going on here. Drinking great after six years in French oak.
3 people found this helpful
Red
2013 Antinori Tignanello Toscana IGT SuperTuscan Blend (view label images)
2/13/2017 - henrik33 wrote:
93 points
Still a baby. Earth minerality and smoke leading to a balanced cherry finish .Firm tannins .. This needs some time but should be a beauty.
Red
11/20/2016 - henrik33 wrote:
91 points
Dark purlple fruits. Velvet soft tannins. Very well balanced and very approachable
Red
10/10/2016 - henrik33 wrote:
94 points
Leather, tobacco and red fruit on the nose. A couple hour decant and this is drinking great. Firm tannins present. Should do well in the cellar.
Red
10/8/2016 - henrik33 wrote:
94 points
What a beauty after a couple hour decant. Deep garnet with cherry, raisin, leather on the nose. Tannins still present.
White
10/6/2016 - henrik33 wrote:
86 points
Pineapple, pear and citrus on the nose. Same on the pallatte with oak. Salty finish
Red
10/5/2016 - henrik33 wrote:
91 points
Blueberry and vanilla on the nose. Same on the palate with some minerality Good structure. Medium to light tanin. Very easy drinking pop and pour.
White
5/19/2016 - henrik33 wrote:
89 points
medium acidity. lime, mineral and apple on the nose. medium body . lime, apple blossom, vanilla.. Way to oaky for now. Far preferred the 13. We'll see where this is again in 6mos.
1 person found this helpful Comments (1)
Red
5/19/2016 - henrik33 wrote:
89 points
Very good Pinot. Light alcohol. Vanilla and oak bomb. Notes of strawberry and cranberry. More flavour and less acidity compared with most pinots
Red
1/5/2014 - henrik33 wrote:
Vinegar .... Returned
1 - 41 of 41
  • Tasting Notes: 41 notes on 37 wines
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