KingsleyZissou

Member #347,999 signed up 8/30/2014 and last accessed 4/27/2024

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Member since August 2014

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  • 2022 Eisele Vineyard Sauvignon Blanc

    Absolutely incredible expression of the Sauvignon Musque clone — at once showing both amazing definition of its flavors and cavernous complexity.

    Nose immediately shows white peach, kiwi rind, gooseberry and green tea, but the aromas evolved with time and slow warming in glass. Supporting tropical notes of honeydew, mango and pineapple eventually emerged, alongside a gorgeous perfume of jasmine and citrus blossom. This was a very generous bouquet to say the least.

    Palate was on the richer side, with softer acid for SB, but not surprising for the region, and still enough to provide ample structure.

    The purity of the flavors on display here was simply striking.

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  • 2019 Jean Luc et Paul Aegerter Pommard 1er Cru Les Saussilles Réserve Personnelle

    Having had minimal luck trying to glean any sort of value from Burgundy, I opened this bottle on a whim suspecting it’d also disappoint. It did not and frankly I should have bought more. This is outstanding wine regardless of price point, and truly exceptional for what I paid.

    Granted, opening now is tantamount to infanticide because I think it’s got a lot more in it, but still a pleasure to enjoy. Oak is abundant but feels decently integrated with the fruit.

    Perfumed nose full of deep cherry and strawberry, incense sticks, black olives, fresh-cut cedar, violets, black pepper, mulch and a backbone of wet river stones.

    Palate is bright, and impeccably juicy, with waves of fresh acidity balanced out by restrained, structured tannin. The finish reinforces flavors of olive and a subtle sort of braised beef savoriness.

    My final score is probably over-influenced by both my initial skepticism and the value, but suffice to say that I’ve had far worse Burg’s for far more money.

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  • 2022 Ca'Erto Soave

    Uncomplicated, tasty Soave and a deal at the price point.

    Nose of nectarine, anjou pear, cantaloupe, petrol and some light steely salinity.

    Palate shows juicy if somewhat restrained acidity for Garganega, but it’s enough to stave off flabbiness, reinforce citrus notes and make for a decent food pairing.

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