Wine Workshop: Heitz Martha's Vineyard (The Dutch): This felt perhaps like of all the wines the one that was most in its drinking window. Still doing quite well but not sure that this will end up getting significantly better. It's all fresh and minty and black fruits and some additional layers. It's drinking really nicely now.
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Excellent fill/condition; mushrooms, truffle, forest floor; soft wet leather, lovely bouquet with light brown spices; silky, tannins pretty much resolved; slight tart sourness in mid-palate; this sailed for about 20 minutes, then crashed (or the '99 S. Conn Stag's Leap Cab and '05 Arger Martucci Cab completely transformed my palate!). I should've stayed with this a while longer before trying other wines. But quite nice and beautiful while it lasted.
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6/7/2022 - MC2 Wines Likes this wine:
Wine Workshop: Heitz Martha's Vineyard (The Dutch): This felt perhaps like of all the wines the one that was most in its drinking window. Still doing quite well but not sure that this will end up getting significantly better. It's all fresh and minty and black fruits and some additional layers. It's drinking really nicely now.
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9/18/2014 - Wine_lvr wrote: 94 Points
Heitz, Heitz, Heitz and Heitz: Tasting note to follow
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7/19/2013 - peternelson wrote: 93 Points
Excellent fill/condition; mushrooms, truffle, forest floor; soft wet leather, lovely bouquet with light brown spices; silky, tannins pretty much resolved; slight tart sourness in mid-palate; this sailed for about 20 minutes, then crashed (or the '99 S. Conn Stag's Leap Cab and '05 Arger Martucci Cab completely transformed my palate!). I should've stayed with this a while longer before trying other wines. But quite nice and beautiful while it lasted.
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3/29/2012 - Jeff Leve wrote: 84 Points
Tobacco, cassis, earth, medium bodied and offering cassis with cranberry flavors, this was past its prime. Drink up.
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9/17/2011 - rjonwine@gmail.com wrote: 93 Points
Great California Chardonnay and Cabernet: From 1965 to Present (Le Bordeaux Restaurant, San Francisco, California): Bricking medium dark red violet color; classic mint, cassis, eucalyptus nose; tasty, mint, tart plum, palate with firm tannins and at least a decade yet to go; medium-plus finish 93+ points
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