Medium body, thin fruit. Ten years in bottle and another hour in a decanter have rounded out the tannins. Appropriately, it paired well with pasta and a spicy red sauce.
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This is a well-made Barolo for those who appreciate that big isn't always better. Needed 2 hours of air to coax the wine out of its timid state. Will certainly benefit from further time on its side!
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1/1/2020 - ctbob Likes this wine:
Opened a day ahead of time, 34E at the winery some years ago. Outstanding on NYE with roast pork. Drink or hold.
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4/14/2019 - Vailman wrote: 89 Points
Medium body, thin fruit. Ten years in bottle and another hour in a decanter have rounded out the tannins. Appropriately, it paired well with pasta and a spicy red sauce.
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2/18/2017 - mischwine wrote: 85 Points
a miss. simply lacking...very thin wine....
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12/10/2015 - TexasBob Likes this wine: 92 Points
Delicious. I am at a loss to describe it, but it is red fruit centric with tons of deliciousness in the finish.
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12/30/2014 - Al-Vino Likes this wine: 92 Points
This is a well-made Barolo for those who appreciate that big isn't always better. Needed 2 hours of air to coax the wine out of its timid state. Will certainly benefit from further time on its side!
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