2013 Château Suduiraut

Community Tasting Notes (32) Avg Score: 92.6 points

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  5/8/2024 - Scapolite Likes this wine: 93 Points

  Deep amber in colour with a wide rainy, translucent rim with decent legs.
  
  Intense dried fruity tropical notes on the nose with dried candied apricots, crème burlee, honey, vanilla, pineapples, orange peels, and grapefruits.
  
  Medium bodied with intense sweetness on the palate but quite balanced with the acidity. Creme burlee, a hint of smoke, vanilla, honey, candied apricots, ginger, and nutmeg. Lusciously sweet but not overly cloying with the acidity, this has a medium finish with the candied fruits lingering around.
  
  Lovely.

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  12/5/2023 - sjfunkenhauser wrote: 92 Points

  Even though a difficult vintage, this is showing quite well. Missing a touch of intensity and precision you might expect in a knockout vintage, but still very enjoyable. Preserved stone fruit, exotic fruit, honey, vanilla and spices. A big and rich wine but with enough acidity to ensure it's not cloying. Very enjoyable.
  
  Deep gold colour.
  
  Pronounced aromas of peach, apricot preserve, caramel apple, mango, candied lemon, crystalized honey, botrytis, honey comb, nutmeg, ginger, vanilla, white flower and a hint of hay.
  
  Pronounced palate.
  
  Medium (+) body, high acidity, lusciously sweet, long finish.

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  6/11/2023 - aagrawal wrote: 92 Points

  Golden; aromatic, hints of saffron, peach, floral; palate is medium bodied, medium-plus acidity, medium-plus alcohol, peach, apricot; finish is medium-plus length. This would easily improve for 2 decades. 92+

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  12/31/2021 - up4wine wrote: flawed

  Seemed like it might be a little (very little) corked.

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  5/18/2021 - WineTally Likes this wine:

  93 % Sémillon - 7 % Sauvignon Blanc
  from 91 hectares of gravelly, sandy clay soil.
  3-'tries' harvest from late September to 30 October.
  Aged 18 months in 45 % new barrels, 55 % one vintage barrels.
  13.6% Abv. - Total Acidity: 3.6 - Residual Sugar: 145 g/l
  History: since 1580. Acquired by AXA Millésimes in 1992.
  Managing Director: Christian Seely
  Technical Director: Pierre Montégut
  Cellar Master: Caroline Gendry
  Vineyard Manager: Patrick Doucet
  
  A(ccuracy)=2: Bright yellow/gold. green tint. Fragrant, floral, honeyed.
  B(alance)=3: Layered components in harmony.
  C(omplexity)=2: Mango, pineapple, beewax, creamy caramel.
  D(epth)=2: Suave mouthfeel. Remarkable length and finish.
  
  Wine Tally Score [2,3,2,2] = 9/10
  
  Smooth yet firm and taut.
  
  For story-telling label graphics, see:
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  For a unique multimedia resource, see
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