Bob's cellar. Deep apricot brown. Candied orange peel and honey nose, marigolds too, botrytis warmth. Tart and sweet warm opening flavours, peaches, apricot, white flowers supported by that fine line of acidity. Very good with the Christmas baked cheesecake (no Christmas pud for Aussie Christmas!).
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Irn bru!! Heady nose, super freshness and a pool-like frame. Intense notes of apricot jam, spicy botrytis, crème brulee, and a lazer focus… something minty? and a certain leafy note.
Bright and tangy, spicy (some heat too), lots of bitter orange, marmalade, orange rind, dry extract… lots of grip, tang, dried fruits, and a concentrated viscosity. Maybe a bit of a gap before the finish.
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12/25/2023 - Cremuel Likes this wine: 90 Points
Bob's cellar. Deep apricot brown. Candied orange peel and honey nose, marigolds too, botrytis warmth. Tart and sweet warm opening flavours, peaches, apricot, white flowers supported by that fine line of acidity. Very good with the Christmas baked cheesecake (no Christmas pud for Aussie Christmas!).
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9/21/2023 - Shrewsram Likes this wine: 93 Points
Irn bru!!
Heady nose, super freshness and a pool-like frame. Intense notes of apricot jam, spicy botrytis, crème brulee, and a lazer focus… something minty? and a certain leafy note.
Bright and tangy, spicy (some heat too), lots of bitter orange, marmalade, orange rind, dry extract… lots of grip, tang, dried fruits, and a concentrated viscosity. Maybe a bit of a gap before the finish.
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5/8/2023 - Duncan H Likes this wine: 92 Points
Excellent. Perhaps fully mature. Very rich, barley sugar. Lovely.
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1/28/2023 - Duncan H wrote: 92 Points
Excellent, but I sense that this won't be getting any better and so will aim to start drinking up.
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12/25/2022 - Gian wrote: 92 Points
in a perfect spot. very interesting on the nose . on the palate not too sweet , balanced and complex
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