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Who Likes This Wine(50)

  1. OldwineinVT

    OldwineinVT

    379 Tasting Notes

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    llindahl

    472 Tasting Notes

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    Neecies

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Community Tasting Notes (259) Avg Score: 91.3 points

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Vinous

  • By Neal Martin
    What Nectar!! Suduiraut 1899-2015 (March 2019), 3/1/2019, (See more on Vinous...)

    (Suduiraut Suduiraut Sweet White) Login and sign up and see review text.

View From the Cellar

Vinous

  • By Stephen Tanzer
    July/August 1998, IWC Issue #79, (See more on Vinous...)

    (Chateau Suduiraut Sauternes) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    9/25/2010, (See more on RJonWine.com...) 91 points

    (Château Suduiraut) Medium dark apricot color; tart apricot, botrytis, brown sugar nose; apple butter, baked apricot palate with good acidity; long finish 91+ pts.
  • By Richard Jennings
    7/18/2010, (See more on RJonWine.com...) 93 points

    (Château Suduiraut) From 375 ml - medium orange color with golden lights and clear meniscus; coconut, botrytis, vanilla nose; tasty, tangy, coconut, baked apricot, creme brulee palate with focus; long finish
  • By Richard Jennings
    6/20/2010, (See more on RJonWine.com...) 93 points

    (Château Suduiraut) From 375 ml - dark orange color; apricot, dried apricot, botrytis, dried orange nose; apricot, dried apricot, baked orange palate; long finish
  • By Richard Jennings
    3/13/2009, (See more on RJonWine.com...) 91 points

    (Château Suduiraut) Bright medium dark orange color with yellow lights; sugary lemon, floral, light maple sugar nose; smoky, tart orange, grapefruit, burnt orange, smoky marmalade palate; long finish 91+ pts.
  • By Richard Jennings
    11/27/2008, (See more on RJonWine.com...) 92 points

    (Château Suduiraut) From 375 - Dark orange color; orange, Cointreau and chalk nose; dried apricot, apricot and mineral palate; medium-plus finish 92+ pts.

Wine Library TV

  • By Gary Vaynerchuk
    Old World Wine, Episode #228, 5/1/2007, (See more on Wine Library TV...) 92+ points

    (CHAT SUDUIRAUT SAUTERNES) #2; COLOR-copper; NOSE-obvious butterscotch, Pineapple Oil (mix of Pineapple & Petrol), rusty wet copper penny, ; TASTE-Mango w/ maple syrup, brown sugar & butterscotch on it, finishes w/ an Apricot Reduction sauce, I love this wine, outstanding, a bargain, seek this out; WS-95; RP-88; GV-92+

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