2005 Clos Fourtet
Red Bordeaux Blend
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Who Likes This Wine(64)
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crumblemore
173 Tasting Notes
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matchbox2011
62 Tasting Notes
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Donjcorleone
402 Tasting Notes
Community Tasting Notes (128) Avg Score: points
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Pro Reviews
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Decanter
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By Panos Kakaviatos
(Clos Fourtet, Merlot, St-Émilion 1er Grand Cru Classé B, Bordeaux, France, Red) Login and subscribe to see review text.
Clos Fourtet vertical, 4/19/2023, (See more on Decanter...)
Winedoctor
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By Chris Kissack
(Clos Fourtet St Emilion Red) Login and sign up and see review text.
April 2023, 4/1/2023, (See more on Winedoctor...)
Decanter
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By Charles Curtis MW
(Clos Fourtet, St Emilion, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2005 retrospective, 6/26/2021, (See more on Decanter...)
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By Antonio Galloni
(Clos Fourtet Clos Fourtet Red) Login and sign up and see review text.
2005 Bordeaux: Here and Now (Apr 2021), 4/1/2021, (See more on Vinous...)
JebDunnuck.com
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By Jeb Dunnuck
(Chateau Clos Fourtet Red) Login and sign up and see review text.
Up From The Cellar #4 & Misc New Releases, 12/13/2018, (See more on JebDunnuck.com...)
JancisRobinson.com
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By Jancis Robinson, MW
(Clos Fourtet St-Émilion Red) Subscribe to see review text.
2/23/2017, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Clos Fourtet St-Émilion Red) Subscribe to see review text.
1/29/2015, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Clos Fourtet St Emilion Red) Login and sign up and see review text.
January 2015, 1/1/2015, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Clos Fourtet St-Émilion Red) Subscribe to see review text.
12/10/2012, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Clos Fourtet St-Émilion Red) Subscribe to see review text.
2/16/2009, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Clos Fourtet St-Émilion Red) Subscribe to see review text.
2/12/2008, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Château Clos Fourtet) Login and sign up and see review text.
Jan/Feb 2008, Issue #13, The 2005 Bordeaux Vintage: A Snapshot of a Few Communes, (See more on View From the Cellar...)
JancisRobinson.com
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By Jancis Robinson, MW
(Clos Fourtet St-Émilion Red) Subscribe to see review text.
12/10/2007, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Clos Fourtet St Emilion) Login and sign up and see review text.
October 2007, (See more on Winedoctor...)
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By Stephen Tanzer
(Clos Fourtet Saint Emilion) Login and sign up and see review text.
May/June 2007, IWC Issue #132, (See more on Vinous...)
Winedoctor
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By Chris Kissack
(Clos Fourtet St Emilion) Login and sign up and see review text.
December 2006, (See more on Winedoctor...)
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By Stephen Tanzer
(Clos Fourtet Saint Emilion) Login and sign up and see review text.
May/June 2006, IWC Issue #126, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Clos Fourtet St-Émilion Red) Subscribe to see review text.
4/18/2006, (See more on JancisRobinson.com...)
NOTE: Some content is property of Decanter and Winedoctor and Vinous and JebDunnuck.com and JancisRobinson.com and View From the Cellar.
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Wine Definition
- Vintage2005
- TypeRed
- ProducerClos Fourtet
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
- UPC/EAN Code3192371118099, 349533138058
5/9/2024 - etyc wrote:
PnP'ed. 19-years on, thought this would showed well out of the gates, but alas, it was kinda disjointed with a slight tinge of VA/alcohol/heat poking out. Will not touch the rest of my btls till another 5-10 years...
1 person found this helpful, do you? Yes - No / Comment
2/14/2024 - burgund Likes this wine: 94 Points
Perfekt nose, but taste is a bit to massive and very concentrated. Otherwise a wine in full balance, long and complex.
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1/10/2024 - djhammond Likes this wine: 96 Points
As noted last year, this has lost its early flush of fruity youthfulness, and has entered into a new phase of life. It was exceptional in its youth, and is potentially a 98/99 point wine. It is a glorious wine with a fabulous future, but it now needs a couple of years to allow the secondary notes to bed down and for the tannin to integrate.
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12/25/2023 - Matt T wrote: 93 Points
Very nice right bank wine. Opened four hours ahead of time and decanted for about two hours. Moderate complexity. Started off showing some ripe fruit and then developed some secondary notes of cocoa and oak. Tannins seem pretty resolved, but seems likely to last another 5-10 years.
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12/17/2023 - Donjcorleone Likes this wine: 96 Points
2 hour double decant and this showed lovely aromas of blackberry, blueberry, earth and pencil shavings that lead to a plush, round, refreshing similarly flavored palate with a long, mineral streak running through the finish.
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