EL Birthday Dinner (The Garden Table at Le Pavillon): A cut about the 83 Beze. Everything was dialed up relative to the Beze: the nose much more inviting and calming, the fruit had a strong core of aged cherry with a little smokiness that was haunting. Really delicious.
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This was amazing. Sweet core of cherry fruit accented by notes of leather, meat, smoke and iron-rich terroir. A terrific wine that's drinking superbly from magnum.
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Popped and poured into riedel sommeilier burg stems. Lovely transluscent ruby color, with the barest hint of bricking. The nose is a wonderful mix of iron, tea, leather and cherry. The palate is elegance defined, with a lightweight entry, some lace, a similar flavor profile to the nose- a beautiful wine.
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10/12/2022 - AValdes Likes this wine: 95 Points
EL Birthday Dinner (The Garden Table at Le Pavillon): A cut about the 83 Beze. Everything was dialed up relative to the Beze: the nose much more inviting and calming, the fruit had a strong core of aged cherry with a little smokiness that was haunting. Really delicious.
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3/4/2010 - j45 wrote:
This was amazing. Sweet core of cherry fruit accented by notes of leather, meat, smoke and iron-rich terroir. A terrific wine that's drinking superbly from magnum.
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2/8/2007 - winenutnyc wrote:
Popped and poured into riedel sommeilier burg stems. Lovely transluscent ruby color, with the barest hint of bricking. The nose is a wonderful mix of iron, tea, leather and cherry. The palate is elegance defined, with a lightweight entry, some lace, a similar flavor profile to the nose- a beautiful wine.
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