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Who Likes This Wine(18)

  1. RobinTeo

    RobinTeo

    295 Tasting Notes

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    fclarity

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    TrentWalker4717

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Community Tasting Notes (61) Avg Score: 95.3 points

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Jasper Morris Inside Burgundy

Vinous

  • By Antonio Galloni
    Domaine Armand Rousseau: Chambertin 1988 - 2002 (Aug 2017), 8/1/2017, (See more on Vinous...)

    (Domaine Armand Rousseau Chambertin Grand Cru Red) Login and sign up and see review text.

Jasper Morris Inside Burgundy

JancisRobinson.com

The World of Fine Wine

Vinous

  • By Antonio Galloni
    9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012), (See more on Vinous...)

    (Armand Rousseau Chambertin Red) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

Vinous

  • By Stephen Tanzer
    March/April 2005, IWC Issue #119, (See more on Vinous...)

    (Domaine Armand Rousseau Chambertin) Login and sign up and see review text.
  • By Stephen Tanzer
    March/April 2004, IWC Issue #113, (See more on Vinous...)

    (Domaine Armand Rousseau Chambertin) Login and sign up and see review text.

Burghound

View From the Cellar

Burghound

Burgundy-Report

  • By Bill Nanson
    11/1/2005, (See more on Burgundy-Report...)

    (Rousseau Armand Chambertin) Medium-plus cherry-red. Creme brulee and red fruit presented in a very linear way. Takes a few minutes in the glass to open out, but really starts to shout 'look at me!' - mainly barrel influenced notes, coffee in the background too. The palate has an extra 'fatness' to the palate vs the Bèze, fireworks here too, they build a little more slowly but to equal effect. It's hard to make a preference here - it can only be based on stylistic leanings - but today, with fewer barrel artifacts and its more 'athletic' pose, I'd take the Bèze.

Rockss and Fruit

  • By Lyle Fass
    2/4/2004, (See more on Rockss and Fruit...)

    (Armand Rousseau Chambertin) Closed but whoahhhhhhh. Some serious material here. I did not drink this wine . . . .it drank me. What power. Complex nose of red cherries, spice, animal, minerals. Incredible nuance in the nose. The nose has delineation. Monstrous on the palate with huge concentration but then has so many layers on the unfolding finish. Long and dense but revealing 1/40 th of what it has to offer. I would sit on this for at least 20 years.

NOTE: Some content is property of Jasper Morris Inside Burgundy and Vinous and JancisRobinson.com and The World of Fine Wine and View From the Cellar and Burghound and Burgundy-Report and Rockss and Fruit.

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