Closed initially. Took two hours to open in the bottle. Notes of blueberries, licorice, tar and violets. Tannins are medium-plus with a drying character on the palate. Acidity is medium/medium-plus. Overall, it’s a great tasting Barbaresco from a down vintage for the region.
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Beautiful nose, good acidity. Tannins could be a little more resolved. It continued to improve during our meal. Perfect pairing with lamb and steak dishes at chophouse restaurant.
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Russk. A WOTN for me at the WW Best of 2021. Cola and forrest floor. Medium bodied. Yes, the Neb tannins are there. But drinking nicely now. I like this producer, including the none designate Barbs.
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3/17/2024 - sboyle Likes this wine: 93 Points
Closed initially. Took two hours to open in the bottle. Notes of blueberries, licorice, tar and violets. Tannins are medium-plus with a drying character on the palate. Acidity is medium/medium-plus. Overall, it’s a great tasting Barbaresco from a down vintage for the region.
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3/2/2024 - Chris Davies Likes this wine: 92 Points
Hugely impressive for the vintage and for value. Buy more! 4
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5/13/2023 - Maigret's Ghost wrote:
Double decanted 3 hours before serving. Beautiful nose. Medium body but plenty of tannins left. Tasty now with steak and gorgonzola sauce.
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4/10/2023 - OhioNerd Likes this wine: 92 Points
Beautiful nose, good acidity. Tannins could be a little more resolved. It continued to improve during our meal. Perfect pairing with lamb and steak dishes at chophouse restaurant.
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1/30/2022 - RussK wrote: 91 Points
Russk. A WOTN for me at the WW Best of 2021. Cola and forrest floor. Medium bodied. Yes, the Neb tannins are there. But drinking nicely now. I like this producer, including the none designate Barbs.
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