2013 Faiveley Gevrey-Chambertin 1er Cru Les Cazetiers

Community Tasting Notes (25) Avg Score: 91.7 points

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  2/12/2024 - Claret & CdP Gang Likes this wine:

  Popped & poured, end of like 8 reds & it still made an impression, lovely Burg that was perfectly balanced, one word - delicious

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  12/3/2023 - Eric wrote:

  Seattle Chevaliers taste Chablis and Gevrey-Chambertin (Seattle, WA): Bloody cherries, so juicy, gorgeous, perfumed, very pure. It has quite a lot of structure, and the longer this airs the more the structure comes to the fore and this starts to lock down. I love the fruit purity and the stuffing, this will need a bit of patience or a slow evening with a roast chicken.

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  12/3/2023 - Brolawa wrote:

  C2. This wine needs more time. Currently quite thin on nose through finish. Classic 2013 which might get some depth with another 5-10 years. Tasting at Phenol.

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  5/5/2023 - melvinyeowq wrote: 92 Points

  Negoce face-off at Bellyhappychef: Done side-by-side with the 2017 Faiveley LSJ, was confident they were the same maker and village, or even perhaps the same wine. Similarly earthy fruit but towards the redder end of the spectrum and more vibrant, so I thought this was from a warmer vintage like 2015. More obvious spice and tannic bite. Some picked out the higher acidity of this which on reveal made sense, given the vintage.

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  5/5/2023 - astroman wrote: 92 Points

  Jabot vs Faiveley (Bellyhappy Chef): Med ruby, candied cherry, strawberry, high tannins, full body. This seems lot more masculine compared to the 2014, probably as the domaine was undergoing a transition. Would have benefitted with more time with air. Lot of fruits and structure to age for at least another 5 years.

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