Oaked nose of orange and pineapple. Luscious creamy toast notes with pineapple and apple flavors, finishing with some lemon rind bitterness to keep it interesting. This is a terrific value in Cali style chardonnay.
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This is an outstanding QPR at $24 in Cali chardonnay. Nice balance, brightness and fruit in a larger styled wine. Touch of butter and biscuit on the crisp finish.
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Bright gold color. Bright aromas of sea salt, almond, lots of ocean breeze, along with rich elements of toasted biscuits and toffee. Brisk acidity on the palate aligns with a rich texture, all balanced nicely. Lemon curd, bruised apple, pineapple upside down cake, along with toffee, almond, toasted biscuits, but there’s also a streak of chalk and seashells. Rich but lively, too, there is a lot going on here! Fermented and aged in 41% new French oak.
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12/18/2019 - ralaspech wrote: 91 Points
Oaked nose of orange and pineapple. Luscious creamy toast notes with pineapple and apple flavors, finishing with some lemon rind bitterness to keep it interesting. This is a terrific value in Cali style chardonnay.
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4/15/2019 - iamandyc Likes this wine: 92 Points
This is an outstanding QPR at $24 in Cali chardonnay. Nice balance, brightness and fruit in a larger styled wine. Touch of butter and biscuit on the crisp finish.
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4/24/2018 - isaacjamesbaker wrote: 90 Points
Bright gold color. Bright aromas of sea salt, almond, lots of ocean breeze, along with rich elements of toasted biscuits and toffee. Brisk acidity on the palate aligns with a rich texture, all balanced nicely. Lemon curd, bruised apple, pineapple upside down cake, along with toffee, almond, toasted biscuits, but there’s also a streak of chalk and seashells. Rich but lively, too, there is a lot going on here! Fermented and aged in 41% new French oak.
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