This is very good and great value for money in the context of Hunter Shiraz. Purple fruits with a streak of charcuterie and liquorice. No probs drinking now either but will certainly age well. Really delicious. Silky.
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Hunter Valley - 3 Cellar Doors (Hunter Valley): {screwcap, 14%, A$50} From a great Hunter vintage, this hits the right spots, even if the price is pushing things a bit. Leathery dark red fruits, soft spicy oak, a touch of leather, medium weight, with medium acid, dry and savoury dusty tannins, and a medium length finish. It’s quite dense, and seems made in a drink-now style; it’s perfectly open and expressive, with even palate presence right along the tongue. Tidy wine. We drank several more bottles at dinner (and even took some back to the hotel); it was consistent and eminently drinkable all the way along.
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Hunter Valley 2019 Trip; 3/8/2019-3/9/2019: Redcurrant, spice, pepper and earth flavours. Really nicely put together, this has a good mix of savoury and sweet elements. Good length and balance. I was impressed.
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5/29/2022 - Screwcaps Likes this wine:
Supple, detailed, with the glossy Brokenwood treatment.
Fuller than medium bodied, this is drinking well now with a short decant.
Very good to excellent. Now to 5 years. From 375ml under screw.
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10/30/2020 - azzah Likes this wine: 93 Points
This is very good and great value for money in the context of Hunter Shiraz. Purple fruits with a streak of charcuterie and liquorice. No probs drinking now either but will certainly age well. Really delicious. Silky.
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5/3/2020 - nwebstar Likes this wine: 92 Points
For me a nicely Rhone style Shiraz. Cool, gently plummy and white pepper. Very nice.
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5/31/2019 - graemeg wrote:
Hunter Valley - 3 Cellar Doors (Hunter Valley): {screwcap, 14%, A$50} From a great Hunter vintage, this hits the right spots, even if the price is pushing things a bit. Leathery dark red fruits, soft spicy oak, a touch of leather, medium weight, with medium acid, dry and savoury dusty tannins, and a medium length finish. It’s quite dense, and seems made in a drink-now style; it’s perfectly open and expressive, with even palate presence right along the tongue. Tidy wine. We drank several more bottles at dinner (and even took some back to the hotel); it was consistent and eminently drinkable all the way along.
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3/9/2019 - CamWheeler wrote: 90 Points
Hunter Valley 2019 Trip; 3/8/2019-3/9/2019: Redcurrant, spice, pepper and earth flavours. Really nicely put together, this has a good mix of savoury and sweet elements. Good length and balance. I was impressed.
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