Dujac @ Trompette (La Trompette, London): A lot tighter and seemingly closed on the nose, pretty mute and a touch herbal. Very dense on the palate , padded but holding itself in and together. Opens up to a curiously pruney nose whilst the palate remains dense and fresh. Impressive but needs time to beguile. **(**)
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Infanticide, completely opaque in color with slight violet edge. Nose of dark red fruit with violet like notes, shld develop into red floral notes with more cellar age. Now still a baby and bruiser, big yet you wont mistake it as new world, with very good balance and very fine tannins. Loads of stuffings, after 3 hours still unwilling to give much after a decant. Next day much better. Dont open one in the next five years.
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Quite rustic with a deep dark fruit. Still a bit tight. This is going to need maybe 5-6 more years to fully develop. Absolute class and not far from Grand Cru quality I think.
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4/29/2017 - TheFoodieTraveler wrote: 94 Points
excellent but could have used more time
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9/8/2016 - SimonG wrote: 91 Points
Dujac @ Trompette (La Trompette, London): A lot tighter and seemingly closed on the nose, pretty mute and a touch herbal. Very dense on the palate , padded but holding itself in and together. Opens up to a curiously pruney nose whilst the palate remains dense and fresh. Impressive but needs time to beguile. **(**)
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5/1/2013 - Pacalet Likes this wine: 92 Points
Infanticide, completely opaque in color with slight violet edge. Nose of dark red fruit with violet like notes, shld develop into red floral notes with more cellar age. Now still a baby and bruiser, big yet you wont mistake it as new world, with very good balance and very fine tannins. Loads of stuffings, after 3 hours still unwilling to give much after a decant. Next day much better. Dont open one in the next five years.
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11/8/2012 - Tavastgatan wrote: 91 Points
Very dark and earthy. Very Morey. Brooding in character, but maybe lacking some energy and verve.
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11/8/2012 - St Paul wrote: 92 Points
Quite rustic with a deep dark fruit. Still a bit tight. This is going to need maybe 5-6 more years to fully develop. Absolute class and not far from Grand Cru quality I think.
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