Black and blue fruits - plums and berries. Meat and nuts and white pepper and spice. Blackberry bush / stalkiness. Firm powdery tannin and somewhat juicy acidity. Coolish season shows in the detail.
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A decent amount of aroma concentration with red fruits, black pepper, and menthol. The acidity is through the roof! Lacking a bit in the mid palate but ok on the finish. I think I’d drink this quite early.
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9/5/2023 - Collector1855 wrote: 88 Points
During a walkabout tasting, so only brief impressions. Good base line quality but quite a step away from the flagship Syrah-Viognier.
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5/18/2023 - chatters wrote:
On tour with Tim and Phil day one (Canberra Districts and Beechworth): Red and blackberry fruit, sweet spice. Medium plus intensity acidity, quite hard, the fruit is a little sour on the palate, a touch four square. Nah.
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12/12/2022 - SixHedgehogs Likes this wine: 90 Points
A month off; 12/10/2022-1/5/2023 (Dubai Sydney Canberra): Black/red. Aromas of tar, raspberry, menthol. Rich blackberry fruit, pepper, oak and a touch of menthol again at the end. Young, but excellent.
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9/16/2022 - Avid Wino wrote: 92 Points
Black and blue fruits - plums and berries. Meat and nuts and white pepper and spice. Blackberry bush / stalkiness. Firm powdery tannin and somewhat juicy acidity. Coolish season shows in the detail.
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6/26/2022 - mrgarreth wrote: 84 Points
A decent amount of aroma concentration with red fruits, black pepper, and menthol. The acidity is through the roof! Lacking a bit in the mid palate but ok on the finish. I think I’d drink this quite early.
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