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Community Tasting Notes (3) Avg Score: 91.7 points

  • Flowers, cherries, espresso, mint, spice and smoke create the nose. On the palate, the wine is medium-bodied, round, supple, fresh and forward, allowing to enjoy is sweet cherry and plum profile, with its peppery edge on release. The wine blends 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot. Drink from 2025-2040.

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  • (91-93 vvPunkte) Kräftige Farbe. Mineralisch geprägte Nase, Eisen und Torf, darunter satte Kirsch und Cassisfrucht, Gewürze, komplex. Im Gaumen straff, kompakt, mit merklich Gerbstoff, einer delikaten Frucht und viel Rasse, der Wein hat Druck, Eleganz und Frische, muss sich hinter manch teureren Wein nicht verstecken. 2027-2045 (Verkostet "En Primeur" im April 2022. Dourthe) vvWine.ch

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  • Dark red fruits, tobacco, spearmint, espresso, currants and cranberry on the nose. Forward, bright, medium-bodied, fresh and savory with an herbal, spiced edge on the mid-palate and in the chewy, peppery finish. The wine is produced from a blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot. Drink from 2025-2040. 90-92

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Vinous

  • By Antonio Galloni
    2021 Bordeaux: L’Enfant Terrible (Feb 2024), 2/1/2024, (See more on Vinous...)

    (Meyney Meyney Red) Login and sign up and see review text.

Winedoctor

Decanter

JamesSuckling.com

Vinous

  • By Antonio Galloni
    2021 Bordeaux En Primeur: Back to Classicism (May 2022), 5/1/2022, (See more on Vinous...)

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  • By Neal Martin
    Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022), 5/1/2022, (See more on Vinous...)

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JancisRobinson.com

Decanter

Winedoctor

Vinous

  • By Neal Martin
    2+2=5: Bordeaux 2021 In Bottle (Feb 2024), (See more on Vinous...)

    (Meyney Meyney Red) Login and sign up and see review text.

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