Flowers, cherries, espresso, mint, spice and smoke create the nose. On the palate, the wine is medium-bodied, round, supple, fresh and forward, allowing to enjoy is sweet cherry and plum profile, with its peppery edge on release. The wine blends 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot. Drink from 2025-2040.
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(91-93 vvPunkte) Kräftige Farbe. Mineralisch geprägte Nase, Eisen und Torf, darunter satte Kirsch und Cassisfrucht, Gewürze, komplex. Im Gaumen straff, kompakt, mit merklich Gerbstoff, einer delikaten Frucht und viel Rasse, der Wein hat Druck, Eleganz und Frische, muss sich hinter manch teureren Wein nicht verstecken. 2027-2045 (Verkostet "En Primeur" im April 2022. Dourthe) vvWine.ch
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Dark red fruits, tobacco, spearmint, espresso, currants and cranberry on the nose. Forward, bright, medium-bodied, fresh and savory with an herbal, spiced edge on the mid-palate and in the chewy, peppery finish. The wine is produced from a blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot. Drink from 2025-2040. 90-92
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3/9/2024 - Jeff Leve wrote: 92 Points
Flowers, cherries, espresso, mint, spice and smoke create the nose. On the palate, the wine is medium-bodied, round, supple, fresh and forward, allowing to enjoy is sweet cherry and plum profile, with its peppery edge on release. The wine blends 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot. Drink from 2025-2040.
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6/23/2022 - vvWine.ch wrote: 92 Points
(91-93 vvPunkte) Kräftige Farbe. Mineralisch geprägte Nase, Eisen und Torf, darunter satte Kirsch und Cassisfrucht, Gewürze, komplex. Im Gaumen straff, kompakt, mit merklich Gerbstoff, einer delikaten Frucht und viel Rasse, der Wein hat Druck, Eleganz und Frische, muss sich hinter manch teureren Wein nicht verstecken. 2027-2045 (Verkostet "En Primeur" im April 2022. Dourthe) vvWine.ch
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5/20/2022 - Jeff Leve wrote: 91 Points
Dark red fruits, tobacco, spearmint, espresso, currants and cranberry on the nose. Forward, bright, medium-bodied, fresh and savory with an herbal, spiced edge on the mid-palate and in the chewy, peppery finish. The wine is produced from a blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot. Drink from 2025-2040. 90-92
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