On the lighter scale of CS top wines from around the world, 13% alcohol, reminiscent of old school left bank... lighter in color as well
Perfumed, with hints of oak and vanilla, vegetal scent, crazy nice Cabernets ... already a little tertiary ! really quaffable wine here but will cellar for about 10... Id not give it more as the tannins seems subtle end elegant ! just gunna check it in 5 or so to see where it's at, I will certainly by 3 more regarding the high standard here
Great value all things equals
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Ripe plush polished red cherry fruits. Very Bordeaux like, less the rusticity. Green pepper notes are evident. Thought this an elegant Napa made in the style of Stag’s Leap..
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3/24/2024 - Gibsonorx wrote: 89 Points
Appearance: Deep, Ruby
Nose: Black Current, Herbal, Ripe-Fruit
Palate: Off-dry, High Acid, Low Tannin, Full Body, Medium Finish
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1/28/2024 - Stanrocks Likes this wine: 92 Points
92/94
On the lighter scale of CS top wines from around the world, 13% alcohol, reminiscent of old school left bank... lighter in color as well
Perfumed, with hints of oak and vanilla, vegetal scent, crazy nice Cabernets ... already a little tertiary ! really quaffable wine here but will cellar for about 10... Id not give it more as the tannins seems subtle end elegant ! just gunna check it in 5 or so to see where it's at, I will certainly by 3 more regarding the high standard here
Great value all things equals
1 person found this helpful, do you? Yes - No / Comment
12/2/2023 - Gone with the wine Likes this wine: 93 Points
Blackberry, violet, cassis, vanilla. Surprisingly approachable!
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11/26/2023 - marcellevi Likes this wine: 93 Points
Deep, rich and complex, with bright fruit - currant, blackberry, tart cherry - as well as an herb complexion. Big wine and well worth it.
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9/11/2023 - wineton.mee wrote: 92 Points
Ripe plush polished red cherry fruits. Very Bordeaux like, less the rusticity. Green pepper notes are evident. Thought this an elegant Napa made in the style of Stag’s Leap..
2 people found this helpful, do you? Yes - No / Comment