Popped, poured, consumed from Zalto Universal over 90 minutes. This has developed nicely since last tasting 6 years ago and I believe it will continue to develop, but wonderful for drinking now.
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Thrilling Champagne, sauteed mushrooms, freshly baked bread crust, chalk and slate, lemon and apple. The Extra Brut dosage shows through on the Grand Cru Blanc de Blancs, making it tight and precise. So delicious, drink this wine now. love it, love it.
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(Disgorged in 2009, 100% Chardonnay) Yellow colour with a very pleasant nose showing minerals, honey and grass notes in a maturing way. Palate was showing lots of intensity with fresh herbal notes and a lovely honey smooth finish. This was better together with food, feeling more smooth and accessible. When trying after a long dinner this had really transformed and felt very accessible. So, in need of more cellar time to open up! (Probably best 2024-2034)
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12/21/2021 - rsbeck wrote: 94 Points
Similar to previous. Last bottle.
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11/8/2020 - rsbeck wrote: 94 Points
Popped, poured, consumed from Zalto Universal over 90 minutes. This has developed nicely since last tasting 6 years ago and I believe it will continue to develop, but wonderful for drinking now.
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12/22/2018 - drrobvino wrote: 94 Points
Thrilling Champagne, sauteed mushrooms, freshly baked bread crust, chalk and slate, lemon and apple.
The Extra Brut dosage shows through on the Grand Cru Blanc de Blancs, making it tight and precise.
So delicious, drink this wine now. love it, love it.
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5/19/2018 - thewiz Likes this wine: 91 Points
(Disgorged in 2009, 100% Chardonnay)
Yellow colour with a very pleasant nose showing minerals, honey and grass notes in a maturing way. Palate was showing lots of intensity with fresh herbal notes and a lovely honey smooth finish. This was better together with food, feeling more smooth and accessible. When trying after a long dinner this had really transformed and felt very accessible. So, in need of more cellar time to open up! (Probably best 2024-2034)
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5/15/2018 - Rani Likes this wine: 92 Points
Tasted blind. Yeasty, with notes of roasted hazelnuts. Ample acidity, rich with notes of loquats and yellow peaches. Very nice.
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