This seems to be getting better and better. I’m half way through my case of 12 bottles. Delicious marmalade and apricot flavours, nicely sweet with good acidity. Everybody around the table was impressed and had a refill
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After 20+ years, yellow-gold, botrytis in the bouquet, a whiff of wax and cinnamon (also in the taste), friendly citrus behind, not overly sweet and good bitters in the finish and everyting in balance...but it did not blow me away, and that is what you wish wit a '01.
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Dinner at Mastro's BH. Amber/brown color. Lovely scents of honey, apricot. Rich and lush with good acidity. Long finish. Many years left. People who don't like sweet wine were enamored.
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Sweet nose of primarily Apricot, banana, marmalade, light floral backdrop. Golden, rich-honeyed drops with a delicious green apples acid palate. Nicely crafted.
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12/6/2023 - jc01 Likes this wine: 94 Points
This seems to be getting better and better. I’m half way through my case of 12 bottles. Delicious marmalade and apricot flavours, nicely sweet with good acidity. Everybody around the table was impressed and had a refill
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11/25/2022 - Hanibal Likes this wine: 93 Points
Great balance between acidity and sweetness, not varnish, just caramel, marmalade and orange compote.
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6/6/2022 - FransS wrote: 92 Points
After 20+ years, yellow-gold, botrytis in the bouquet, a whiff of wax and cinnamon (also in the taste), friendly citrus behind, not overly sweet and good bitters in the finish and everyting in balance...but it did not blow me away, and that is what you wish wit a '01.
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7/17/2021 - HRT wrote:
Dinner at Mastro's BH. Amber/brown color. Lovely scents of honey, apricot. Rich and lush with good acidity. Long finish. Many years left. People who don't like sweet wine were enamored.
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5/30/2021 - Gemofwine Likes this wine: 93 Points
Sweet nose of primarily Apricot, banana, marmalade, light floral backdrop.
Golden, rich-honeyed drops with a delicious green apples acid palate. Nicely crafted.
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