1953 Domaine de Chevalier

Community Tasting Notes (4) Avg Score: 95 points

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  4/25/2023 - chatters wrote:

  En Primeur campaign for the 2022 vintage Day Four (Bordeaux): From Magnum. Leathery, fully tertiary, fresh earth, mushrooms, a little textured burr, fresh, red berry, travels long, okay

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  3/6/2019 - aquacongas Likes this wine: 94 Points

  Achim's Magnum Tasting 2017 (Berens am Kai 1 star Restaurant): Angenehme „Fruchtsüße“, deutlich mehr Grip als der 1948er. Die weichen und samtigen Tannine bilden das Rückgrat der noch bestehenden Struktur. Gute Länge. 94

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  12/17/2017 - dream Likes this wine: 94 Points

  Beautiful aged silky Bdx texture with very mature flavors of coffee and smoky gravel. Quite rich and complex for such an old wine and perfectly Graves on the finish with notes of aged tobacco and smoky spices.

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  9/14/2009 - JJL wrote: 97 Points

  Domaine de Chevalier Magnum Dinner (Restaurant Taillevent, Paris): Cedar, smoke and asparagus on nose. Big tannins, but enough acidity to avoid being flabby. The palate was all white chocolate, very creamy and silky, like a Cheval. Thanks to Olivier for adding this to the program at the last minute.

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