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Community Tasting Notes (14) Avg Score: points
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Pro Reviews
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Decanter
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By Michael Garner
(Massolino, Vigna Rionda, Riserva, Barolo, Serralunga d’Alba, Piedmont, Italy, Red) Login and subscribe to see review text.
Barolo's Golden Age Masterclass, 6/1/2018, (See more on Decanter...)
JancisRobinson.com
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By Walter Speller
(Massolino, Vigna Rionda Riserva Barolo Red) Subscribe to see review text.
9/5/2012, (See more on JancisRobinson.com...) -
By Walter Speller
(Massolino, Vigna Rionda Riserva Barolo Red) Subscribe to see review text.
6/8/2012, (See more on JancisRobinson.com...)
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By Antonio Galloni
(Massolino Barolo Riserva Vigna Rionda) Login and sign up and see review text.
Barolo 2008: The Incredible Lightness of Being (Apr 2012), (See more on Vinous...) -
By Antonio Galloni
(Massolino Barolo Riserva Vigna Rionda) Login and sign up and see review text.
Barolo 2007: Greatness in the Making (Feb 2011), (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Massolino Barolo Riserva Vigna Rionda) Dark red violet color; sandalwood, dried berry nose; tight, sandalwood, dried berry palate with firm tannins; needs 10+ years; medium-plus finish
2/7/2013, (See more on RJonWine.com...) 92 points
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Wine Definition
- Vintage2006
- TypeRed
- ProducerMassolino
- VarietyNebbiolo
- DesignationRiserva
- VineyardVigna Rionda
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
- Display optionsDefault
- UPC/EAN Code089419004564, 8030077001657, 8030077002715, 8030077003057, 819724001473
11/26/2021 - Sennma wrote:
decanted for 4 hours...not nearly enough. let these rest for another 5 years.
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8/9/2021 - kenv Likes this wine: 95 Points
Neb Vinous Bring a Great Barolo (Il Buco, NYC): [Double-decanted for 1 hour and 20 minutes around 8am.] Beautiful nose of black and red fruit. Rich, powerful. Young with a long finish. Should improve for 20 years or more. 94-96
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2/18/2021 - jan erik wrote: 90 Points
Strictly, this was underwhelming and did not show much
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7/16/2019 - obmoen wrote: 92 Points
Klassisk maskulin barolo. God balanse, god lengde.
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10/18/2018 - IvanLi Likes this wine: 93 Points
On the second night the wine turned much more accessible and has taken on the blackberry/black cherry liqueur character.
The flavors seem to be more rounded and sweet now and there is some aromatic depth which includes scents of eucalyptus, bay leaf and balsamic notes.
It is an epitome of masculine style Barolo and I still stand by me belief that it needs at least 8-10 years before hitting its stride.
In case you absolutely need to open this one, give it an overnight decant.
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