The Fourth, NYC
Tasted Thursday, May 1, 2014 by johnh1001 with 480 views
Thank you Alan for inviting me to such a wonderful event. Acker clients know how to go big.
Outstanding toast and apple on the nose with a slight nutty note on the palate. Very very fresh.
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Started out very linear, but ended up round and creamy. Nice citrus and spice notes.
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On the downward side of the hill. This was more interesting than enjoyable.
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Full frontal assault on the nose. Full rich citrus, oak and lovely minerality. Powerful and graceful. Long, oily finish.
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Tight, linear and not exciting. Still nice, but nothing compared to the Batard.
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Wonderful Leroy nose of bright spice, red and black fruit, dried roses and a bit of earth. Extremely fresh and forward. Wonderful vibrant texture and energy. Long finish with fantastic grip.
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This bottle was worse than the last one. A bit muddled and dirty. Black fruit and spice but this should be better.
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Didn't know there was both Domaine and Maison Leroy BM this year. Unfortunately this was flawed.
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A pronounced nose of dark fruit, iron, bacon and some earth. This seemed much bigger and chunkier than the bottle I had last year. This example clearly needs much more time to round out and is more consistent with the 98s.
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A bit stinky at first, but this gave way to wonderfully detailed black and red fruit, a lot of spice and a slight floral note. Great texture and complexity on the palate. Almost as good as the Ech.
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Wonderfully ripe red and black fruit on the nose and palate. Subtle but determined spice along with a hint of iron and earth. Ripe and forward yet elegant. The detail and harmony is really impressive. Long, tender finish.
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Big red fruit, huge spice. Very forward. More muscular and bold and lacked a bit of finesse. Love the big spice, but you have to be in the right mood for this.
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Much more evolved than the 98. More ferrous notes. The 98 had more stuffing but I liked this as much because it was slightly softer and less oblique than the 98.
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Very cloudy, earthy and slightly muddled. But still an interesting drink.
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Big red fruit comes on strong on the nose and palate. Not much elegance here, but very tasty. Nice grip on the medium+++ finish.
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Absolutely superb nose of fresh red fruit, loads of spice, fresh roses, iron and a touch of earth. Vibrant and pure on the palate. I have had a few 1990 DRC's and none have impressed me as much as this bottle. It was everything I imagined. Thrilling.
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I was excited to try this having had a few wonderful 1991 burgs recently, but this bottle seemed tired and uninteresting for what it is. That said, it was still damn good with excellent spice and complex nuanced fruit.
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Bright, ripe and forward.
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Quite a bit of funk on this nose, then moved to earth and finally black fruit over the 3min I kept smelling this before taking a sip. Love that complexity. Very structured, more red fruit on the palate. Medium finish. Needs time.
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A lot of dark fruit and chocolate on the nose. More bacon, beef and iron on the rich round palate. Love the depth and balance and interplay between the beautiful fruit and mature Burg characteristics. It was young and old at the same time.
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Corked and stripped of all the fruit I wanted.
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Mature, sexy spice on the nose. The fruit on the palate seemed angular and somewhat disjointed.
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Nice fresh fruit on the nose, but the palate seemed muddled. Probably not correct.
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Black fruit, bacon and faded spice. I was fading too at this point, but the wine didn't stand out.
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2000 Domaine Dujac Echezeaux 93 Points
France, Burgundy, Côte de Nuits, Echezeaux Grand Cru
From 5L. Lots of red fruit, roses and some spice. Fresh, forward open and easy to enjoy. Really nice.
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