Acker Paulee Dinner

The Fourth, NYC
Tasted Thursday, May 1, 2014 by johnh1001 with 480 views

Introduction

Thank you Alan for inviting me to such a wonderful event. Acker clients know how to go big.

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  • 1998 Domaine Armand Rousseau Père et Fils Chambertin 93 Points

    France, Burgundy, Côte de Nuits, Chambertin Grand Cru

    A pronounced nose of dark fruit, iron, bacon and some earth. This seemed much bigger and chunkier than the bottle I had last year. This example clearly needs much more time to round out and is more consistent with the 98s.

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  • 1990 Emmanuel Rouget Vosne-Romanée 1er Cru Cros Parantoux 94 Points

    France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru

    A bit stinky at first, but this gave way to wonderfully detailed black and red fruit, a lot of spice and a slight floral note. Great texture and complexity on the palate. Almost as good as the Ech.

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  • 1990 Emmanuel Rouget Echezeaux 96 Points

    France, Burgundy, Côte de Nuits, Echezeaux Grand Cru

    Wonderfully ripe red and black fruit on the nose and palate. Subtle but determined spice along with a hint of iron and earth. Ripe and forward yet elegant. The detail and harmony is really impressive. Long, tender finish.

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  • 1998 Domaine Dujac Clos de la Roche 93 Points

    France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru

    Big red fruit, huge spice. Very forward. More muscular and bold and lacked a bit of finesse. Love the big spice, but you have to be in the right mood for this.

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  • 1995 Domaine Dujac Clos de la Roche 93 Points

    France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru

    Much more evolved than the 98. More ferrous notes. The 98 had more stuffing but I liked this as much because it was slightly softer and less oblique than the 98.

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