OC and Virtual For Parker BB
Tasted Saturday, March 31, 2007 by Frank Murray III with 647 views
Hosted by Jim and Lorena so we had the usual excellence of homemade salsas, asada and tasted everything in the backyard. Thanks to you guys for hosting and the food was smashing good. The theme was Rosella's syrah, with some additional wines set around the theme for added flavor. We believe the following to be a full look @ the history of all things Rosella, with every bottle produced for sale tasted below.
2005 Novy Family Wines Chardonnay Rosella's Vineyard
USA, California, Central Coast, Santa Lucia Highlands
A little sweet for me. Some viscosity and lemon custard. A good wine to encourage your date to be frisky.
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2005 Leigh Cellars Syrah Sleepy Hollow Vineyard
USA, California, Central Coast, Monterey County
From the hands of Gerry Frayer, who also attended the event. Good man, sharing this!! Hint of funk on the nose and what I want to call perfume/lavender--only way to describe it for me. palate has some big plum, and what feels like a cherry/plum jam. Good debut, pal. Bottle it up........wine releases this summer.
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2005 Novy Family Wines Syrah Parsons' Vineyard
USA, California, Sonoma County, Russian River Valley
Thank you Adam for adding this bottle to the event. Many questions about this being 100% whole cluster and how much whole cluster the other wines get so perhaps you can post some perspective for us. This wine screams licorice, cherry, espresso, dominated by red fruit and some herbal notes, along with nice stem component on nose. Reminds me of some of the Copain style Wells is doing. Well done and very nice.
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2001 Lucia Syrah Garys' Vineyard
USA, California, Central Coast, Santa Lucia Highlands
Put into the event (thank you, Cris) at the beginning before we launched into the Rosella's stuff. Peppery nose, starting to brown and brick some with age. Teriyaki, beef jerky nose, which I attribute to the place--it's Garys'. Palate seems a little loamy to me, with some sweet plum fruit.
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