Tru Restaurant - Chicago IL
Tasted Friday, April 1, 2016 - Saturday, April 2, 2016 by Burgundy Al with 592 views
(4/2/2016)
Fresh lemon with a bit of berry notes. Good energy to start, moderate length and intensity on the finish.
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(4/2/2016)
Slightly oxidized.
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(4/2/2016)
From magnum. Ripe stone fruit on nose and palate that starts as forward with unctuous textures, then finishes with minerality and acidity that almost come by surprise. Very good overall.
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(4/2/2016)
Small glass, brief note. Nice enough apple flavors and aromas, but simple and getting tired.
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(4/2/2016)
Small glass, brief note. Apple, toasted almond, some sweet berry hints. Seemed a little fat to start, better energy and overall texture on finish.
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(4/2/2016)
Bright red fruit aromas, slightly less robust on palate. Faint green notes on finish. Not as exciting as when tasted from barrel in 2014.
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(4/2/2016)
Mature red cherry with plenty of earth and a lean finish. Interesting, this was served to me in small wine glass. Those served in large Burg stems/bowls didn't enjoy the wine as much. And I didn't enjoy it as much when smelled from a Burg stem either, finding all the remaining fruit was lost.
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(4/2/2016)
Sweet red fruit, ripe and lush with very good density for its level. Finishes with Chambolle textures and minerality I really enjoyed.
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(4/2/2016)
Small glass, brief note. Starts with ripe apple, floral notes and lemon peel, with an aromatic profile that implies more sweetness than what shows up on the palate. Very good+ balance and moderate length. Very pleasurable and bright, an interesting "palate cleanser" in a day full of Burgundy.
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(4/2/2016)
Small glass, brief note. Lots of earth and reduced mushroom with fully mature red fruit. Not the most nuanced Chave vintage of that decade, but elegant with good length.
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(4/2/2016)
Small glass, brief note. Ripe black fruit with leather and roast meat hints. Fun now, but it's still all youthful exuberance. Upside from here as it evolves.
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(4/2/2016)
Small glass, brief note. Mature red fruit aromas with lots of barnyard. Much more appealing flavors, showing red cherry and spice hints, that are indeed tasty but slightly simple for its level.
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(4/2/2016)
Very similar to the Jadot 2002 CSJ we opened late yesterday. Ripe black fruit with meaty notes and Boeuf Bourgignon spice throughout. A little more spice vs the Jadot, while slightly less concentration and animale.
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(4/2/2016)
Small glass, brief note. Black and red berries, just a little bretty and not to my liking for something at this age.
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(4/2/2016)
Small glass, brief note. Disgorged January 2015. Strawberry with some orange peel on the finish, where there is a nice burst of energy. Exceeded my expectations.
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(4/2/2016)
Small glass, brief note. Fully mature red fruit with good background spice. Moderate weight, but still some unresolved tannins and acid, so imperfect balance for right now.
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(4/2/2016)
Small glass, brief note. Similar to when tasted at the domaine a few weeks ago. Ripe fruit throughout with faint botrytis hints that give a very non-classic character, but this finishes with polish and energy that brings us back to Chablis.
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(4/2/2016)
Small glass, brief note. Green apple and orange peel show moderate ripeness, but far more classic precision and concentration. Very good textures and length. A rare vintage where I prefer this Butteaux over the MdT tasted alongside.
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(4/2/2016)
Unmistakably Vosne in a great way, and even very typically Meo. Sweet black and red furtive with great baking spice. Everything is in harmony. Rockstar nose, very good+ palate that is very polished but slightly less nuanced.
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(4/2/2016)
Small glass, brief note. Lots of earth and fully mature fruit, but lots more unresolved structure. Plus a slightly hollow middle.
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(4/2/2016)
Cork showed some signs of leakage, which I think adversely affected what has previously been a simply great wine. Today there was just almost no remaining fruit to complement the earth and mushroom notes. Interesting and enjoyable, but frankly just hints of enjoyment.
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(4/2/2016)
Small glass, brief note. Very ripe and very mature, but it clearly stays on the right side of avoiding being overripe or too tired. Engaging Vosne spice with excellent concentration. One of today's most positive surprises for the better. Probably near the tail-end of its peak drinking window.
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(4/2/2016)
Small glass, brief note. Shockingly fresh for its age from a problematic vintage. Good balance of mature black and red fruit, earth, leather. Good density, which I'd consider great in context of age and vintage. Some awkward angles on finish, but a very leasing surprise overall.
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(4/2/2016)
I don't know if there was a problem with the bottle or the wine itself, but this was dirty and unpleasant.
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(4/2/2016)
Small glass, brief note. Glad to see it still fresh enough to drink. Lots of apple with good spice and very good concentration. There was a bitter edge, however, on the finish I just couldn't get past. Others enjoyed this more.
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(4/2/2016)
Small glass, brief note. Served to me blind, I thought it 1969 Grand Cru in great condition. Lots of red and black cherry with spice and forget floor, all impeccably clean. Wonderful concentration and balance. Thanks, Joel, for bringing and sharing.
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(4/2/2016)
Ripe, dense and concentrated, exactly like when tasted last week in Burgundy. Here is the rare 2006 white Burg that has improved over the past few years, retaining its freshness and picking up nuance.
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(4/2/2016)
Massively reduced and completely unapproachable for now. Cellar for another decade+? Decant for several hours?
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(4/2/2016)
Such a pretty wine so easy to enjoy right now. Spice and floral charm with bright red fruit. Ok not particularly "Gevrey," but very charming with an elegant weightlessness and balance.
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(4/2/2016)
Well past its "drink by" date.
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2011 Benjamin Leroux Chassagne-Montrachet 1er Cru Les Embazées 89 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
(4/1/2016)
Small glass, brief note. Lemon, lemon peel, some orchard on nose and palate. Medium weight, good length.
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2000 Morey-Blanc Meursault 1er Cru Bouchères Flawed
France, Burgundy, Côte de Beaune, Meursault 1er Cru
(4/1/2016)
Corked.
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NV Pierre Péters Champagne Grand Cru Blanc de Blancs Réserve Oubliée 92 Points
France, Champagne, Champagne Grand Cru
(4/1/2016)
Apple and lemon with a hint of toasted almond. Very long, with a nice lean edge. 2008 base.
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2002 François Raveneau Chablis 1er Cru Montée de Tonnerre 93 Points
France, Burgundy, Chablis, Chablis 1er Cru
(4/1/2016)
Still slightly reductive. Green apple with lots of power and concentration, but still backward. Mineral textures dominate the finish in a classi, elegant way I really enjoy. More floral notes emerged when open 2+ hours, making this even better.
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2010 Domaine Ponsot Morey St. Denis 1er Cru Cuvée des Alouettes 88 Points
France, Burgundy, Côte de Nuits, Morey St. Denis 1er Cru
(4/1/2016)
Red fruit, spice and earth aromas that I like, followed by the same flavors but less appealing with firm tannins that will need a few more years to move past its drying finish.
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1996 Philipponnat Champagne Brut Clos des Goisses 93 Points
France, Champagne
(4/1/2016)
Maturing Apple with nutty overtones. Somewhat powerful start, elegantly finessed finish. I liked this more when younger, but still drinking beautifully.
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2013 Alain Hudelot-Noëllat Vosne-Romanée 1er Cru Les Suchots 90 Points
France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru
(4/1/2016)
Tasting, brief note. Red fruit, floral and spice. Good minerally finish. Moderate depth, concentration and length, this will drink well young.
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2001 Alain Hudelot-Noëllat Clos Vougeot 91 Points
France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru
(4/1/2016)
Small glass, brief note. Maturing red fruit with very good spice. Moderate depth, but very good balance. Very good now.
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1998 Domaine Michel Gros Vosne-Romanée 1er Cru Aux Brûlées 86 Points
France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru
(4/1/2016)
Mature red fruit with good spice that I like, but a little more merde than I'd prefer.
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2013 Remoissenet Père et Fils Meursault 1er Cru Les Genevrières 90 Points
France, Burgundy, Côte de Beaune, Meursault 1er Cru
(4/1/2016)
Lots of aplle with floral notes that are good overall, but the minerality and General textures are the highlight here. Good now.
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1996 Louis Jadot Beaune 1er Cru Grèves Le Clos Blanc Domaine Gagey
France, Burgundy, Côte de Beaune, Beaune 1er Cru
(4/1/2016)
Small glass, brief note. Ripe and mature with very good concentration vs expectations. Some earth coming through. Drinking nicely now, but time to drink up.
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2001 Claude Dugat Charmes-Chambertin 90 Points
France, Burgundy, Côte de Nuits, Charmes-Chambertin Grand Cru
(4/1/2016)
Lots of sweet black fruit, still nicely fresh. Plenty of spice, including a little more pronounced new oak than I'd prefer. Moderate weight and density.
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2001 Christophe Roumier Ruchottes-Chambertin 93 Points
France, Burgundy, Côte de Nuits, Ruchottes-Chambertin Grand Cru
(4/1/2016)
Black fruit with good concentration and early signs of maturing. Great spice on both nose and palate, with good power and intensity. Long and very well textured. Still has upside from here.
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