Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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White |
2004 E. Guigal CondrieuViognier more |
7/8/2006 - RickG wrote: NRThe Usual Suspects taste 2004 Condrieu: Nice aromatics with hints of white stone fruits (pear more than peach). fairly hollow midpalate and a slight bitterness cut off the finish. OK, not more than that. |
White |
2004 E. Guigal CondrieuViognier more |
7/8/2006 - ddamron wrote: 90 pointsPaired with Indian Food during a fun tasting at Rasika in Washington DC. Nice wine but the the course overpowered it. |
White |
2004 E. Guigal CondrieuViognier more |
8/25/2006 - danstrings wrote: 91 pointsLa Strada Gail--gorgeous ripe full viognier, loads of peach/apricot, great balance |
White |
2004 E. Guigal CondrieuViognier more |
8/28/2006 - Vinho wrote: 91 pointsViognier: Provado às cegas juntamente com outros vinhos de viognier do mundo todo este vinho, único francês, se destacou como o melhor. Amarelo palha. Muito complexo, intenso, floral marcante, damasco. Bom corpo, equilibrado, elegante, final com leve amargor, mas agradável. Ótimo. |
White |
2004 E. Guigal CondrieuViognier more |
11/30/2006 - paulst wrote: 87 pointsBacon fat with melon and and warm watery finish. |
White |
2004 E. Guigal CondrieuViognier more |
1/5/2007 - CSteefel wrote: 90 pointsAn intermezzo here, with this even softer and more mellifluous wine showing the first signs of a floral nose. In the mouth, very sappy and round, with the orchard fruit notes lingering on the finish. Maybe never destined for greatness, still this provided a very nice contrast to the style of the Chablis. |
White |
2004 E. Guigal CondrieuViognier more |
3/29/2007 - paulst wrote: 90 pointsFlowery nose leading to buttery nectar of flowers, minerally apricot, melon and a hint of honey. |
White |
2004 E. Guigal CondrieuViognier more |
8/12/2007 - Omar Khayyam wrote: 87 pointsflowers and minerals, perhaps not he greatest expression of viognier but good with food. Very Good |
White |
2004 E. Guigal CondrieuViognier more |
11/15/2007 - Cal Bear wrote: 90 pointsVery nice. Floral bouquet. Rich flavor quickly changes to honeydew melon, with bracing minerals underneath. White peaches on finish, just a little tart at end but not unpleasantly so. Interesting and tasty. |
White |
2004 E. Guigal CondrieuViognier more |
1/4/2008 - Ltim BE wrote: 89 pointsNose : Lovely fruity notes, green melon (gallia), lychee, peaches, mineral, very typical Condrieu nose, a fruit bomb |
White |
2004 E. Guigal CondrieuViognier more |
4/16/2008 - dbkitc wrote: 91 points(at Per Se – NYC, 375 ml) Light gold in color. Big nose of honeysuckle and white flowers. Full on the palate – this really fills the mouth. Very enjoyable, large scaled Condrieu. Excellent. (91) |
White |
2004 E. Guigal CondrieuViognier more |
6/4/2008 - jeff nowak wrote: 88 points13.5% alcohol. it opened very muted, but transformed over an hour, and turned into a floral, lemon, and mineral oil amalgam worth sipping. hardly complex, yet pleasing enough. |
White |
2004 E. Guigal CondrieuViognier more |
6/20/2008 - GreatLibations wrote: 93 pointspale yellow-very aromatic w/ perfume, florals, wild apple-medium body w/ gentle acidity-fruity and luscious w/ concentrted flavors of honey suckle, citrus, perfume, white spice, and melon finishing savory w/ lingering fruit and a touch of butter. This wine is gorgeous and very rich w/ balanced complexities. |
White |
2004 E. Guigal CondrieuViognier more |
10/7/2008 - mjf@ulkner wrote: 92 pointsBig luscious white. Typical floral perfumed nose. Quite dry, yet enough fruit to make quite drinkable. Exotic spices on long finish. Faded slightly after open several hours. I'm a big fan, glad I have more. |
White |
2004 E. Guigal CondrieuViognier more |
10/17/2008 - nomadfromcincy wrote: NRBeautiful nose of light flowers, honey wax, and stone fruit. Fat palate that was rich and even had a little minerality. Didn't have a lot of verve but still stood up well to fish courses. |
White |
2004 E. Guigal CondrieuViognier more |
3/4/2007 - rjonwine@gmail.com wrote: 91 pointsRestrained Viognier nose; lovely tart Condrieu fruit, rich mid-palate, nicely dry, delicious; medium-plus finish 91+ pts. |
White |
2004 E. Guigal CondrieuViognier more |
1/5/2009 - Gargantua wrote: 88 pointslovely nose of lanolin peachiness, but a bit thin and watery on the palate. No finish... |
White |
2004 E. Guigal CondrieuViognier more |
6/4/2009 - mjf@ulkner wrote: 90 pointsBeautiful floral, honeysuckle, peach aromas. Initially flat and flabby- all alcohol on palate. Left open 2 hours and honeyed peaches, savory notes emerged. Glad I didn't give up on this. |
White |
2004 E. Guigal CondrieuViognier more |
6/7/2009 - balassis wrote: 91 pointsDiner at "Whispers of Wine" restaurant (Maroussi - Athens - Greece), with my friend Vassilis. |
White |
2004 E. Guigal CondrieuViognier more |
6/23/2009 - *Vine* wrote: 91 pointsRestaurant purchase. Lemon-gold hue, plus intensity. Forward aromas of honeysuckle, peach, fruit cocktail syrup, and stone. Medium-plus body, with good concentration. On the palate, the mixed fruit theme continues and is matched by great flavors of honey, lemon oil, and crushed stones. Unctuous. Despite the powerful concentration and viscosity, this wine is completely dry. Plus finish. Great white wine for rich cuisine. |
White |
2004 E. Guigal CondrieuViognier more |
11/26/2009 - dady-o wrote: 91 pointsGreat late 09 buy....$8 are you kiddin me??HAppy t day! |
White |
2004 E. Guigal CondrieuViognier more |
12/29/2009 - mjf@ulkner wrote: flawedBadly corked |
White |
2004 E. Guigal CondrieuViognier more |
1/16/2010 - eeeeeradicator wrote: 93 pointsRose petals, peaches, mineral, and a hint of vanilla at first. Picks up a note of grilled corn over time. |
White |
2004 E. Guigal CondrieuViognier more |
12/25/2009 - mark_m_owen wrote: 90 pointsFloral nose, good body and weight. Took a while to open up in the mouth - at first a bit fat and nondescript. But subsequently layers of peach and melon...almost but not sweet...then some minerality and touch of spice. Quite fat, much better with food than without. Still holding well the next lunchtime. |
White |
2004 E. Guigal CondrieuViognier more |
8/24/2010 - bobbylion wrote: 92 pointsfabulous. it actually got better with age, altough supposed to be past its time |