| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Orange |
2010 Radikon Ribolla GiallaVenezia Giulia IGT more |
5/24/2024 - VDLT Wine Likes this wine: NRVery intriguing - at times, it seemed like a barrel fermented ale. Complex, exotic and textured like resin (in a good way). Food friendly and provocative. |
| Orange |
2011 Radikon Ribolla GiallaVenezia Giulia IGT more |
4/22/2023 - shilo9ma Does not like this wine: NRMousy |
| Orange |
2021 Radikon SlatnikVenezia Giulia IGT Chardonnay Blend, Chardonnay more |
5/5/2024 - diggydan wrote: 91 pointsDidn't seem too heavy on the skin contact. Drank very much like a white wine to me, though it was at a dinner where we were drinking and not paying close attention to the wine. $60-70 at Seki. |
| Red |
2008 Radikon MerlotCollio more |
4/12/2024 - ragtop Likes this wine: 93 pointsVery pale color for Merlot. Beautiful pink brown, and no purple. Very dry on the palate very long finish. very well balanced and slightly tart. should keep several more years. We only had one so we won’t know. |
| Orange |
2020 Radikon SlatnikVenezia Giulia IGT Chardonnay Blend, Chardonnay more |
4/12/2024 - Slattarna Likes this wine: 93 points❤️ |
| Orange |
2015 Radikon Ribolla GiallaVenezia Giulia IGT more |
3/16/2024 - robertdistefano Likes this wine: 90 pointsBeautiful amber tone. Needs time to breathe. VA are intense right out of the gate. With time shows more of its personality. Blood orange and honey. Very smooth. |
| Red |
2018 Radikon RSCollio Red Blend more |
3/5/2024 - TannicBeast Likes this wine: 90 pointsItalian Wine Scholar Class @ The Texas Wine School. Textbook natty, it split the class among generational lines. Organic, biodynamic, unfiltered, unfined, 75% Merlot & 25% Pignolo, w/ wild yeasts & no added sulphites. Cloudy ruby. A touch of Brett gives way to pronounced volatile acidity & ethyl acetate (nail polish remover). After lots of air, it segues into candied red cherry, spiced cranberry, bruised red apple cider and weed. Dry to off-dry, w/ ripe, juicy candied red fruit. A slight sparkle on the tongue & searingly high acidity to balance the fruit. Med (-) tannins & med alcohol (13%). Medium bodied, w/ med flavor intensity & sweet & sour, balsamic, savory finish. An acid trip in a glass. Drink now, not intended for aging, although better a week after opening. |
| Orange |
2020 Radikon SlatnikVenezia Giulia IGT Chardonnay Blend, Chardonnay more |
3/5/2024 - TannicBeast Likes this wine: 91 pointsItalian Wine Scholar Class @ The Texas Wine School. 80% Chardonnay & 20% Friulano spend 8-10 days on the skins. Organic, unfined, unfiltered. Cloudy, med (+) orange w/ an amber hue. Volatile acidity and Brett eventually dissipate leaving stone fruit, ripe citrus and aromatic herbs. Benefits from air. Pronounced, complex nose of dried apricot, persimmon, orange marmalade, guava, bitter herbs & sweet spices. Dry, but quite fruit-forward, w/ med (+) to high acidity, med tannins and med (+) alcohol (13.5%). Appears full-bodied, with med (+) to pronounced intensity and a mouthwatering sweet & sour and slightly bitter citrus and stone fruit finish. Drink sooner rather than later, with a decant. |
| Orange |
2010 Radikon Ribolla GiallaVenezia Giulia IGT more |
3/4/2024 - Lyubomir Lefterov Likes this wine: 95 pointsDark amber colour, decanted for 30 min, a touch of cloudy 'deposit' on the bottom. Opened up within half an hour. it is complex and layered, intense, with nutty, oxidative nose, mostly reminding me of dry sherry. In the mouth sits rounded and savoury. 1000ml bottle, 12.5% alc, recommended serving temp 15°C. |
| Orange |
2013 Radikon Ribolla GiallaVenezia Giulia IGT more |
2/19/2024 - grafstrb wrote: NRHas softened a bit since my 01/26/21 bottle. |
| Orange |
2009 Radikon Pinot GrigioVenezia Giulia IGT more |
2/15/2024 - DarinC Likes this wine: 88 pointsStill drinking well with plenty of orange stone fruit but won't improve from here. Drink up, preferable with food. |
| Orange |
2020 Radikon SlatnikVenezia Giulia IGT Chardonnay Blend, Chardonnay more |
2/8/2024 - Asull2k Likes this wine: 90 pointsPnP a portion and Vacuvin’d the rest, and it opened quite fast on all days. Medium to deep amber color. Dried apricot and a little orange peel on the nose. Orange rind, yeast, melon, with decent acidity on the palate and 30-35 sec finish. Pairs well with most foods including chicken pasta, Tuscan chicken, even Thai food. |
| Orange |
2016 Radikon SlatnikVenezia Giulia IGT Chardonnay Blend, Chardonnay more |
2/1/2024 - HandmadeHomemade Likes this wine: NRPours a medium tawny in the glass. Pronounced, developing aromas of bruised apple, quince, ripe almond/marzipan, savoury, marmalade, dried pineapple, apricot, pear, and citrus as well (dried fruit salad, anyone?), some vegetal funk that blew off by day three, becoming more and more open knit as the days went on. Aroma matched the palate, dry wine, high acid, med tannin, med + body (loads of acid keep it fresh), med alcohol, pronounced palate intensity, long finish. Overall, outstanding, can drink now, but has the potential for aging. Preferred on day three. |
| Orange |
2021 Radikon Pinot Grigio SiviVenezia Giulia IGT more |
1/22/2024 - MTKT wrote: NRFantastic with pork ribs roasted and white bean and spinach stew with generous amounts of pecorino Do you find this review helpful? Yes - No / Comments (1) |
| Red |
2019 Radikon RSCollio Red Blend more |
1/14/2024 - whits wrote: flawedNever was able to get into it, seems undeveloped and untapped, raisins when first opened, yeasty berry after a few days, overall not good or just not a fan, and I usually like a natural wine, but this is not drinkable, going to just file it in the flaw section and would not try or buy again |
| Orange |
2014 Radikon SlatnikVenezia Giulia IGT Chardonnay Blend, Chardonnay more |
1/12/2024 - F_&_M Likes this wine: 70 pointsNot even worth cooking with. |
| Orange |
2013 Radikon Pinot GrigioVenezia Giulia IGT more |
1/11/2024 - SoundinBetween wrote: NRFresh mineral aromas, not especially oxidative and remarkably fresh with exceptional acidity to balance the tart but juicy mid weight flavors.. something like pomegranate but lighter, fennel type of herbal note. At some point in evolution the palate screams strawberries. A true delight at peak maturity from correct storage. Better warm weather bottle and also with food likely.. |
| Orange |
2013 Radikon Ribolla GiallaVenezia Giulia IGT more |
10/14/2021 - Putnam Weekley Likes this wine: 97 pointsDrunk alongside a 2010 Gravner Ribolla. |
| Orange |
2013 Radikon Ribolla GiallaVenezia Giulia IGT more |
12/30/2020 - Putnam Weekley Likes this wine: NROne whiff and it’s easy to see why this was released after the 2014 (tasted together). It’s jammy, and tussling with rancio conditioning. Big, thick bouquet of cigar. Plum, apricot, marzipan. A mouthful, too, is significantly different when compared to the 2014. The tannins are similarly articulate and seasoned, but they bear a greater force of weighty fruit and deliriously charming fruit-skin acid. Back to the nose. Oh my! Kirsch. Butter fruit crust from a pan. Spacious, pagan interiors festooned with woodland objects: truffles, pine cones, grilled lemons. |
| Orange |
2014 Radikon Ribolla GiallaVenezia Giulia IGT more |
12/30/2020 - Putnam Weekley Likes this wine: NRIt’s impossible to inhale this aroma and not laugh a little. Familiar and strange, like worn shoes on mushrooms. Adjusting comes in stages. First, an involuntary series of images: apricots and pepper; aged St. Estephe; no wait, Pinot Fin. Gorgeous layers of paint made from fallen orchard fruit. What fruits? All of them, from figs to apples, from peaches to almonds. Rigid blooms of culinary whip-grass, chocolate. A salted bronze glaze of rapidly moving botanical treasure. A mouthful is resin tannic and draws into itself gestures of sunset fruit while leaving dusty streaks of milled poppy, cask, found seeds, roots and aromatic tree bark. Back to the nose: black cherry, one airborne droplet of grapefruit zest, walnuts and ash. |
| Orange |
2012 Radikon Ribolla GiallaVenezia Giulia IGT more |
1/5/2024 - Ernestas Likes this wine: 92 pointsFinally my first glimpse in one of the most renowned Gods of natural wine. Low intervention, no sulfites added, unfined & unfiltered. 3 months with skin contact, aged for 36 months in large oak casks. Medium amber, slightly hazy. Medium+ intensity aroma of bruised apples, cinnamon, honeyed dried dandelions, dried orange peel, incense, old furniture, vax. Medium+ body, juicy, pleasantly tangy structured, flavours of bruised apples, dried peaches, herbs, orange peel, medium fine sandy tannins, high chewy acidity. |
| Red |
2010 Radikon Pignolo PignoliCollio more |
1/3/2024 - yossarian.livez wrote: 92 pointsIron, dark berry fruit, dried herb. Full bodied and brooding and persistent finish. Perfect with steak Frites. One of the better Radikon reds but i would drink over the next few to maintain that touch of fruit |
| Orange |
2018 Radikon OslavjeVenezia Giulia IGT White Blend more |
12/19/2023 - Allthistalking wrote: 94 pointsAs good of a representation of this style as I’ve had. Nose is strong of acetone with floral edges, palate is rich, round, and bright simultaneously, with pome fruit, maybe some spice cabinet even. |
| Red |
2019 Radikon RSCollio Red Blend more |
12/16/2023 - ben7210 wrote: NRDeep ruby and pronounced nose deep red fruit. But the VA on this was aggressive out of the gate. After about 6 hours it mellowed and became far more enjoyable. Fun wine as expected from Radikon. Good depth and complexity given some time. |
| Orange |
2020 Radikon Pinot Grigio SiviVenezia Giulia IGT more |
6/8/2023 - Randy F. wrote: 92 pointsIntense, funky, jammy...Radikon characteristics but not as huge as some of their others |
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- Tasting notes: 644 notes on 124 wines
