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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2023 Château Haut-Bergey

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5/4/2024 - Jeff Leve wrote: 91 points

Using less oak for the aging, the wine shows more elegance, with additional purity in its character. The wine is soft, fruity, ripe, and elegant, with a smoky edge to the cherries in the finish. Drink from 2026-2040. 90-92 Pts.

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Red

2010 Château Haut-Bergey

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5/2/2024 - Swaggering Beaunie Likes this wine: NR

Delicious, and a good accompaniment to a thick ribeye, after a 4-hour decant and rebottling. There were notes of cocoa, vanilla, tobacco, and mixed black fruits, along with hints of leather and wintergreen. Yummy.

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Red

2009 Château Haut-Bergey

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5/1/2024 - Francophile1 Likes this wine: 93 points

Similar to my tasting note from 2022. This wine continues to improve with age. It now tastes like how the 2000 vintage tasted at its peak. While still early maturity with loads of fruit, this is a beautiful Bordeaux through and through.

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Red

2023 Château Haut-Bergey

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5/1/2024 - vvWine.ch wrote: 91 points

90-92 Punkte. Kräuterig und rotfruchtig im Duft, frisch am Gaumen, leichtfüssig, nicht sonderlich komplex, jedoch mit guter Harmonie und salinem, leicht herbem Finale. (En Primeur Tasting April 2024)

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Red

2010 Château Haut-Bergey

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4/30/2024 - Spratticus wrote: 91 points

I have had 5 pr 6 bottles of this over the last 18-months and have experienced a great deal of variability bottle to bottle. When this is right it is really very good. The bottle tonight felt a little past its prime. Great mouth feel but just a bit of that burnt prune on the palate that felt over baked to me. Wine was begging for food and I enjoyed it more with some very sharp cheddar. If you have some I would enjoy them. Not a bottle I am going to seak out going forward. I have had a bunch of fun following this bottle over the last couple years. Think I have one or two left and will drink before the year is out. Stay tuned!

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Red

2010 Château Haut-Bergey

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4/28/2024 - ThMeyer wrote: 89 points

Hmmh - thought this wine had more tertiary notes (cooked/conserved fruit, mushroomy notes) than expected. Might not have been optimally cellared over the past 12 years though...

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White

2009 Château Haut-Bergey Blanc

 Pessac-Léognan Sémillon-Sauvignon Blanc Blend more
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4/22/2024 - Canon wrote: 95 points

Outstanding ! Complex, long, complete !

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Red

2012 Château Haut-Bergey

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4/20/2024 - RussK wrote: 90 points

NIce nose of iron, blood, earth and chaulk. Maybe a tiny bit of horse stable. Mouth, like the nose but showing some char on the barrel and the tiniest bit of baked fruit. Very savory. Med+ bodied and pithy. Ready now, but could go longer. 90+pts. $26G.

3 days later in the fridge it was falling appart. 87

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Red

2010 Château Haut-Bergey

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4/20/2024 - r4Cali Likes this wine: 91 points

Old school Bordeaux

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Red

2010 Château Haut-Bergey

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4/20/2024 - hebill wrote: NR

Another one that seems a bit corked. Drinkable but no rating. Has structure to continue to develop…agree that another 5 years seems reasonable.

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Red

2016 Château Haut-Bergey

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4/17/2024 - dera Likes this wine: 90 points

Dark purpleish red with just a touch of age on the rim. Light intensity nose with red fruits, touch of oak, cedarwood, tobacco. Palate is medium bodied, easily accessible and friendly with more red fruits, chocolate, just your classic Bordeaux profile. Not very complex, but nice grippy tannins on the finish. Drinks well now, keeps for a while too. Nice "everyday" Bdx.

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White

2009 Château Haut-Bergey Blanc

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9/10/2023 - forceberry wrote: 93 points

Typically a blend of Sauvignon Blanc (80%) and Sémillon (20%). MLF blocked. Aged for 10-12 months in French oak barriques (1/3 new).

Pale but also quite intense golden yellow with faint lime-green highlights. The nose feels rich and expressive with sweet-toned aromas of exotic fruits and sweet creamy oak notes, some vanilla nuances, a little bit of mango and greengage, light buttery tones, a hint of lemongrass and a touch of ripe golden currant. The wine feels dry yet ripe and somewhat concentrated on the palate with a moderately full body and quite intense flavors of ripe orange or pomelo-driven citrus fruits, some creamy and toasty oak tones, a little bit of steely minerality, light sweeter nuances of greengage and tropical fruits, a hint of vanilla and a touch of ripe Granny Smith apple. The mouthfeel is textural and slightly viscous, but the quite high acidity lends good sense of balance and freshness to the wine. The finish is long, firm and pretty acid-driven with a dry aftertaste of creamy oak, some lemon marmalade, light tart notes of passion fruit, a little bit of woody oak spice, a hint of vanilla and a touch of lemongrass.

This ripe Bordeaux Blanc felt still pretty big and surprisingly oaky for a 14-yo white wine, but even though I'm not a big fan of heavily oaked wines, I admit this wine showed enough depth, intensity and structure to come across as pretty impressive. The overall feel is a bit too sweet and oak-driven for my preference, but seeing how surprisingly youthful and vibrant the wine was at 14 years of age, I'm pretty convinced this wine will continue to age just fine, hopefully integrating some of that oak in the process. Most likely this wine needs at least 5-10 years to reach its plateau of maturity - possibly even more! Despite its glossy, somewhat oak-heavy leanings, this is a surprisingly nice Bordeaux Blanc with lots of upside.

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Red

2010 Château Haut-Bergey

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4/3/2024 - Brett Pitt Likes this wine: 91 points

Very nice and special Charakter. Less fruit than 2009 but great smell and taste heading towards tarmac after rain on a sunny spring day. Will probably gain one or two more points within the next 3 or 5 years but already enjoyable!

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Red

2009 Château Haut-Bergey

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4/3/2024 - Brett Pitt Likes this wine: 92 points

Still lots of fruit while tertiary aromas have clearly stared to develop. Very round and hedonistic. Nevertheless relatively fresh! Probably at peak. Great effort and pqr.

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Red

2019 Château Haut-Bergey

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3/29/2024 - Austen Likes this wine: 93 points

Charcoal, oak, sage, smoke, dusty, lead pencil, black currants; wonderfully complex, decanted over 2 hr; get something a little different whenever I go back.

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Red

2010 Château Haut-Bergey

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3/7/2024 - DoubleMagnum Likes this wine: 91 points

In a very good stage of development. The tertiaries are just starting to pop. Tannins are well absorbed, mouthfeel is silky, extract is plenty. This can age another 5 years easily. Great QPR.

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Red

2000 Château Haut-Bergey

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3/8/2024 - DanielAVTL Likes this wine: 92 points

* Opened 5 hours before serving (no decant).

Seems that many 2000 Bordeaux's are just singing right now, and I've noticed this to be especially true with top-tier Pessac-Leognan.

The 2000 Haut-Bergey is no exception, and surprisingly won the night for me, over a 2005 Branaire Ducru and a 1998 La Gaffeliere.

Color - Garnet, with a slightly lighter rim. Lively, but age is starting to show.

On the nose - Gorgeous notes of wild mushrooms, game, tobacco, espresso and earth, with lovely herbaceous aromas and a hint of leather. Secondary and tertiary notes, with great complexity and expressiveness.

In the mouth - Medium bodied, round, beautifully integrated. Lovely minerality at the core, supporting layers of lush dark fruit and a delicious, complex finish.

A beautiful wine, and it's apogee.
92+ points on the night. Drink now, no point in waiting.

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Red

2006 Château Haut-Bergey

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3/2/2024 - chatters wrote: NR

Aromas of brambles, blackcurrant, plum all with a savoury underpin, forest floor, a little leather, earth, a sense of concentration and a touch of umami & blood. In the mouth it's juicy, fleshy, slight liquorice joins savoury brambly fruit, Autumnal, tannins are powdery and persistent all travel long assisted by a touch of non-intrusive alcohol warmth and a smidge of caramel. Lovely.

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Red

2015 Château Haut-Bergey

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3/3/2024 - tristand Likes this wine: 92 points

Well balanced, enchanting, fruit forward , this is an excellent Pessac Léognan from a great vintage and at a reasonable price

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Red

2019 Château Haut-Bergey

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3/1/2024 - vvWine.ch wrote: 92 points

(40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec, 13.5% Alkohol) Expressiv in der Nase, viel dunkle Frucht, Trockenkräuter, Koriandersamen, Zartbitterschokolade, Veilchen, sehr komplex. Im Gaumen gradlinig, knackig, frisch, dicht und doch leichtfüssig, feinkörnige Gerbstoffe, lebhafte Säure, das hat Schliff und Präzision, wirkt nicht überladen, hallt lange und würzig nach. Ein sehr gelungener Bordeaux, der sich seit der letzten Verkostung positiv entwickelt hat. Ab sofort bis 2035+ geniessen. (Januar 2024)

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Red

2005 Château Haut-Bergey

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3/1/2024 - vvWine.ch wrote: 90 points

Gereiftes Bordeauxrot. In der Nase voll da, offen, Gewürze, schwarze Johannisbeeren, Tabak. Im Gaumen zugänglich, feine Tannine, perfekt gereift, milde Säure, baut aus, zeigt Würze, etwas Alkohol bei steigender Wärme, gute Länge. Jetzt bis 2030 geniessen.

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Red

2007 Château Haut-Bergey

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2/24/2024 - bubblewitz Likes this wine: 92 points

Blackberry, plum, smooth

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Red

2007 Château Haut-Bergey

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2/18/2024 - RyanY Likes this wine: NR

Not bad for the price - purchased K&L SF $25+tax. But fades fast after ~20-30 mins. Nearing the end. Drink up! 2007 vintage not meant to be kept for this long.

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Red

2000 Château Haut-Bergey

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2/17/2024 - aerosol Likes this wine: 90 points

Opened last night and the nose was a little funky to start; some people said baby diaper, but it was Frenchy for sure. Notes of leather soon followed. It became drinkable after an hour and after 3 hours I took it to Italian dinner. It opened up even better and popped with food. Don't wait too much longer so go for it.

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Red

2002 Château Haut-Bergey

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2/15/2024 - Marshmarsh Likes this wine: 90 points

Better at first 1-2 hours with balanced , some blackberry and with still oak, fine tannin. Some acid. But by 2-3 hours faded. Past it’s prime but was enjoyable, especially first two hours

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  • Tasting notes: 1,949 notes on 54 wines

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