| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2016 Cameron Pinot Noir Dundee Hillsmore |
10/16/2018 - Motz wrote: 92 pointsTasted over three days. Found it fruitier, inkier, oakier, and denser than the house style over the first two days. Did not know what to think, but it also seemed to be holding its true substance in reserve. Recorked and hoped for improvement. Indeed, it all came together on the third day, and in a big I might add, somewhat reminiscent of the 2014 Massale. Based on this experience, I would hold bottles for at least three years. Decant for several hours if tasting now. It would be interesting to follow this unique offering over the next ten to twelve years. |
| Red |
2016 Cameron Pinot Noir Willamette Valleymore |
10/11/2018 - sleepyhaus wrote: NRThis is drinking well with a lot of upside still. Should hold remaining bottles one year minimum. |
| White |
2016 Cameron Chardonnay Dundee Hillsmore |
10/9/2018 - sleepyhaus wrote: NRMy first bottle felt too round and woody. This bottle seemed much more settled in, rich but with good acidity and nice depth of fruit and complexity. Sit on these a bit. |
| Rosé |
2010 Cameron Nebbiolo RoséDundee Hills more |
10/7/2018 - chefj79 Likes this wine: 95 pointsWow: really cool wine. Probably better than I've ever experienced it. Super herbal with lots of garrigue herb notes. Saline on the palate. Really fantastic showing |
| Red |
2011 Cameron Pinot Noir Arley's LeapDundee Hills more |
10/6/2018 - Aravind Asok wrote: NRWow, it has been almost 4 yrs since my last btl? Very good, but not quite as refined as the Clos Electrique imo. Nevertheless, beautiful nose with a touch of funk, pure sweet strawberry, a hint of incense, and a cool minty air that just calmly wafts...just calming. On the palate, great acidity and loads of cranberry and strawberry. Tannin completely attenuated, so I'm glad I drank this now...seems to be at the height of its powers...and a great showing. |
| Red |
2014 Cameron Pinot Noir Willamette Valleymore |
9/26/2018 - rickspicks wrote: NRDried red fruits, red cherry, earth and spice along with a lot of bitter grape skins on the nose - unusual, but interesting. Sour on the palate, with a thin mouthfeel - something less than the lean mouthfeel I expect from an Oregon pinot. Not like prior bottles which were lean, but not thin. Became even more sour with air, and never blossomed. Will not score as it was atypical. |
| Red |
2015 Cameron Pinot Noir Dundee Hillsmore |
9/23/2018 - dsgris Likes this wine: 91 pointsMedium ruby red, nose of raspberries. Dry with some tart red berries, chalky tannins, medium fruit, just the slightest funk with a good chewy body. Drinking very well on night two. Cane pith with a touch of bitter, red currants along with the usual forest suspects of sorrel, earth/red clay and balsam. After a couple more days open, the bitter note has disappeared, leaving a medium fruit of lightly tart blackberries followed by chewy tannins. Lovely balance between the acid, fruit and tannins. 1 person found this helpful, do you? Yes - No / Comments (1) |
| Red |
2011 Cameron Rouge Clos ElectriqueOregon Pinot Noir more |
9/21/2018 - aChave wrote: 94 points90 min decant. Big wine for a relatively light vintage. Open and nice ripeness after decant. Initially had nice forest-spice Gevrey character. Drank very nicely over another 90 minutes. |
| Red |
2009 Cameron Pinot Noir Arley's LeapDundee Hills more |
9/18/2018 - *Vine* wrote: NRPopped and poured, medium-plus deep ruby, touch of bricking on the rim. Wonderful nose of assorted berry fruits, fresh root vegetables, cola, autumnal vegetation & just a hint of herbaceous spice. Moderate body. An absolute explosion of Pinot flavors on the palate, tastes like Fourrier Chambolle-Musigny combined with Eyrie South Block -- think red fruits galore combined with a silken mouthfeel, making this all too easy to drink. And although one might be inclined to chug away (who could blame??), there's also quite a bit to contemplate, including fresh herbs (dill, cilantro) and an impression of minerals which continues lingering through on the ridiculously persistent close. |
| Red |
2011 Cameron Rouge Clos ElectriqueOregon Pinot Noir more |
9/14/2018 - Aravind Asok wrote: NRWow, wow, wow. Pop and pour, but should have decanted. Loads of mushroomy reduction to start, but slowly blew off to reveal intense underlying character. For context drank next to a 2001 Tardy Clos Vougeot Grand Maupertuis (the vines were later returned to Meo-Camuzet and now make up their Clos Vougeot), which also showed very well. However, this was quite simply next level good. On the nose, strawberry and cranberry fireworks, complicated by some mushroomy funk. On the palate, juicy acidity and loads of bright red fruit. Again, seems to have picked up weight from the last bottle. Great, almost chewy density, but somehow weightless at the same time. Fantastically intense with just a hint of tannin on the finish. This bottle has improved exponentially from the last one, and as a wine experience, this ranked up there with the showing of the 2012 from last year. |
| Red |
2015 Cameron Pinot Noir Dundee Hillsmore |
9/10/2018 - dsgris Likes this wine: 92 pointsMedium dark ruby with a bold lilac nose. Open one night and getting some lightly tart medium fruit and body. |
| Red |
2008 Cameron Pinot Noir Dundee Hillsmore |
9/9/2018 - Plusvini Likes this wine: 90 pointsCoffee and funky notes at first. A little off putting. After two hours it all came together, dust, cherry, dark fruit. Still lots of acid. Maybe past it’s prime but will easily hold up for another couple years. Definitely a food wine. |
| Red |
2014 Cameron Pinot Noir Willamette Valleymore |
9/8/2018 - hiker_guy Likes this wine: NRThe high acidity was apparent at the pnp but resolved a bit with air and better integrated later on. |
| White |
2014 Cameron Chardonnay Dundee Hillsmore |
9/6/2018 - Aravind Asok wrote: NRThis is showing beautifully right now. Bergamot and lemon on the nose with some oak in the background. On the palate, zippy acidity, more lemon and ripe pear and a hint of creaminess on the refreshing finish. |
| White |
2015 Cameron Blanc Clos ElectriqueOregon Chardonnay more |
8/30/2018 - Bathtub58 Likes this wine: 92 pointsGreat balance of ripeness of acidity, medium body, nice finish. The previous reviewers said it best. Upside with age. |
| Red |
2014 Cameron Pinot Noir Arley's LeapDundee Hills more |
8/30/2018 - Bathtub58 Likes this wine: 93 pointsPopped and poured. Beautiful nose. Cherry cola, a riper vintage, with spice. Light tannins. More CA than OR. No funk. |
| Red |
2015 Cameron Pinot Noir ReserveDundee Hills more |
8/29/2018 - B Paul wrote: NRDrinking well now, though it probably will age well over the short to medium term. A really nice wine at the price. Wish I had bought more. |
| Red |
2016 Cameron Pinot Noir Willamette Valleymore |
8/28/2018 - Seanwsmithm3 Likes this wine: 87 pointsNice fruit on the nose. The palate is rich fruit, mushroom, and acid. The typical cameron funk is there for sure. Not high in alcohol but a little but more cocentrated than the '15 WV or the '15 Dundee Hills. This is the 2nd bottle I've tasted since release, Its easy drinking and enjoyable, but not complex or inspiring at the moment for Cameron. I had the same thoughts for the 1st bottle and +2 months hasn't helped. We drank a '15 Dundee Hills last week and it was fantastic and much more interesting juice. ~+$10 in price though. |
| Red |
2015 Cameron Pinot Noir Dundee Hillsmore |
8/28/2018 - spaldingsmails Likes this wine: 91 pointsInsane "entry level" wine. Intense cherries and earth on the nose. Medium bodied with concentrated cherry and a bit of spice the finish. A young wine but still excellent now. |
| White |
2010 Cameron Chardonnay Blanc Abbey RidgeDundee Hills more |
8/24/2018 - Outplaying wrote: NRTalula's Table with a few Berserkers - Late Summer menu: This was in a flight of two wines. The other was a 2002 Jean Dauvissat Montmains. When smelling the two wines, I would have bet anything the Cameron was the Chablis. Intense salty, mineral overtones. I can't remember having a US wine that smelled so much like Chablis. On the palate, this is taut, intense and surprisingly very young. I really need to start exploring Oregon Chardonnay. Very good. |
| Red |
2013 Cameron Rouge Clos ElectriqueOregon Pinot Noir more |
8/18/2018 - fred o. Likes this wine: NRdecanted initially for 1 hour. |
| Red |
2014 Cameron Pinot Noir ReserveDundee Hills more |
8/18/2018 - jnewman77 Likes this wine: NRDelicious as always. |
| Red |
1994 Cameron Pinot Noir Willamette Valleymore |
8/18/2018 - RobbVino wrote: NRStill there after almost 30 years, but well past prime |
| Red |
2008 Cameron Rouge Clos ElectriqueOregon Pinot Noir more |
8/17/2018 - Warren23 wrote: 93 pointsJust superb again. Wonderful balance, with great depth and layers for an Oregon wine. Reminds me of many of the burgundy wines I drink. Notes of tobacco, plum and earth floor. Long finish, with great mouth feel. |
| Red |
2004 Cameron Rouge Clos ElectriqueOregon Pinot Noir more |
5/22/2018 - manonthemoon wrote: 94 pointsN cranberry, red raspberries, floral, loam, tea, funk |
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