| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
2022 Pio Cesare GaviCortese more |
4/29/2024 - Rodenbach99 Likes this wine: 88 pointsRobe jaune claire avec reflets verts. Nez de citron, de pêche, d'amande avec une touche minérale. Une bouche bien acide, fraiche et rafraichissante. Un vin de soif bien fait. |
| Red |
2004 Pio Cesare BaroloNebbiolo more |
4/26/2024 - asgerG wrote: 93 pointsPnP |
| Red |
2021 Pio Cesare Barbera d'Albamore |
4/19/2024 - tomoem wrote: 88 pointsAn aromatic wine which follows with a fruit forward in mouth flavor. Now for the weaknesses, the wine is medium weight, medium acidity and largely fruity. Boysenberry, some cranberry, but mostly sour oriented grapes. |
| Red |
2000 Pio Cesare BaroloNebbiolo more |
4/22/2024 - ashegedyn wrote: NRSo nice autumn leaf notes and sour cherry. Thought it would be ready to drink. Strong tannins still here and could use quite a bit more aging. You can drink it but it will benefit from more aging. A bit unbalanced because of this. Had nice long finish. |
| Red |
2022 Pio Cesare Langhe Nebbiolo Il NebbioLanghe DOC more |
4/21/2024 - TheClemence Likes this wine: 89 pointsAl naso media la consistenza di profumi. Mix di frutta a bacca rossa e spezie. Al palato semplice ma gradevole, note fruttate e speziate. Buon equilibrio, morbido, fresco e piacevole anche nel finale. Tannini molto vellutati e ben nascosti, giusta acidità. Media-bassa persistenza. |
| Red |
2018 Pio Cesare Barolo Vigna MosconiNebbiolo more |
9/21/2023 - ylkim30 wrote: NRThe Mosconi, similar to the Ornato, undergoes 30-day maceration in stainless steel with the majority of the wine aged in large oak botte with a small proportion spending 12 months in barrique (not sure if any of it is new). The 2018 Mosconi is relatively elegant and vertical in its profile, in comparison to the darker, more brooding Ornato. While it is already fairly approachable, which may be due to the barrique softening the wine, it still has a strong Nebbiolo signature that is not really masked by the gloss or aromas of new oak. While I would not call this a purely traditionalist wines, I would say this would fall within the camp of tasteful modernism. It isn't soft or plush, but has really tension and energy. |
| Red |
2018 Pio Cesare Barolo OrnatoNebbiolo more |
9/21/2023 - ylkim30 Likes this wine: NRThe Ornato undergoes 30-day maceration in stainless steel with the majority of the wine aged in large oak botte with a small proportion spending 12 months in barrique (not sure if any of it is new). The 2018 Ornato came across as fairly approachable (perhaps because of the touch of barrique-influenced wine) with some slickness and polish, but it is not oaky (tasted no oak at all), internationally-styled chocolate milk shake either. This is identifiably Nebbiolo that shows real Serralunga character: a tannic, dark-fruited, and brooding wine that is taut and precise. |
| Red |
2019 Pio Cesare Barbaresco PioNebbiolo more |
9/21/2023 - ylkim30 Likes this wine: NRThe 2019 Barbaresco surprised me – 70% of its grapes are sourced from Il Bricco in Treiso, the other 30% from other Treiso vineyards, and it had this lean, nervy, slightly citric and spicy quality I have found in other Treiso Barbarescos that I’ve tried from other producers (like Giuseppe Nada). Very true to place, and a relative value when compared to the the single-vineyard Barolos. |
| Red |
2020 Pio Cesare Barbera d'Albamore |
4/13/2024 - TheClemence Likes this wine: 90 pointsAl naso ottima profumazione di frutti neri e rossi, sottobosco, pietra e terziari di legno e vaniglia. Al palato complesso, ricco e fruttato, ciliegia e more. Ben strutturato, di carattere e corpo. Ottimo bilanciamento e buona persistenza. |
| Red |
2010 Pio Cesare BaroloNebbiolo more |
4/13/2024 - Zinlady Likes this wine: 91 pointsGreat finish. Enjoyed with pot roast. Smoky. Good color. Ready to be enjoyed |
| Red |
2021 Pio Cesare Barbera d'Albamore |
4/13/2024 - wine_enjoyer Likes this wine: 90 pointsIn a great drinking window right now. Last year, the wine was quite tense and exhibited almost Dolcetto like characteristics. However, now it gives you everything a Barbera should. |
| Red |
1997 Pio Cesare Barbaresco Il BriccoNebbiolo more |
4/12/2024 - Bolzano2022 Likes this wine: 91 pointsWith 와인쟁이부부. Beautiful, high intense nose of tobacco, mushroom, leather. Much more earthiness than fruitiness is shown on the nose. I sensed some holes in the mid palate. |
| Red |
2010 Pio Cesare BaroloNebbiolo more |
2/7/2024 - Jamieson12o Likes this wine: 93 points2010 Barolos at Terra Rossa with NLWTS (Terra Rossa, Upper Street): Darker nose than others… cassis?! Very sweet, pretty opulent. Super pronounced nose. Very generous… but not exactly textbook barolo - slightly on steroids! Really fun (and tasty) regardless of any atypicality. |
| Red |
2019 Pio Cesare Barolo PioNebbiolo more |
4/4/2024 - tropa56 Likes this wine: 93 pointsHad this wine in a restaurant the other night for under 2 bills. Decanted at the table. I've been drinking Pio Cesare since the late 90s and have had many vintages back to the 60s and I always love it. Such a a great wine for the money! |
| Red |
2001 Pio Cesare BarbarescoNebbiolo more |
3/31/2024 - bgdau wrote: flawedbad cork |
| Red |
2001 Pio Cesare BarbarescoNebbiolo more |
3/31/2024 - bgdau Likes this wine: NRpaired great with Easter leg of lamb |
| Red |
2009 Pio Cesare BaroloNebbiolo more |
3/27/2024 - wineshaman wrote: 92 pointsTook to restaurant, so soft, elegant, restrained, integrated, full of balanced red fruits, plum, raspberry, cranberry, hints of truffles and earth. Paired nicely with Scottish salmon and chicken and dumplings. |
| Red |
2021 Pio Cesare Barbera d'Albamore |
3/25/2024 - Zed57 Likes this wine: 91 pointsFocused yet easy drinking. Very fine tannins make it enjoyable now but also shows we can drink it over years. |
| Red |
2013 Pio Cesare BaroloNebbiolo more |
3/24/2024 - mvande21 wrote: 92 pointsThree hour decant. Ruby, fading at the edges. Nose of red fruit, cigar box and earth. Palate of dried red cherries, tobacco and dusty earth. Medium bodied lacking density mid-palate that filled in with subsequent glasses. Grippy tannins and a long finish. Paired reasonably well with meat sauce spaghetti. Will hold remaining bottle a few years. |
| Red |
1989 Pio Cesare Barolo OrnatoNebbiolo more |
3/22/2024 - Neecies Likes this wine: NRDarker and more intense than the '90 Parusso Mariondino it was paired with, with slight bricking at the edge. My favorite of the two. Both showed beautifully with Bill's red wine braised veal cheeks. |
| Red |
2018 Pio Cesare Barolo PioNebbiolo more |
3/18/2024 - ggang wrote: NR1 |
| Red |
2016 Pio Cesare Langhe NebbioloLanghe DOC more |
3/15/2024 - MaxWinery Likes this wine: 84 pointsBjörnbär, tanniner Perfekt till Carbonara |
| Red |
2004 Pio Cesare BaroloNebbiolo more |
3/13/2024 - Araldinho Likes this wine: 92 pointsMedium deep brick red. |
| Red |
2007 Pio Cesare BaroloNebbiolo more |
3/10/2024 - ovenmitt wrote: 92 pointsAbsolutely delicious right now. Decanted for about 90 minutes and drank over a couple hours. Classic Barolo notes. Good balance. Not the last word in depth and finesse but very solid and enjoyable. |
| Red |
2020 Pio Cesare Langhe NebbioloLanghe DOC more |
3/10/2024 - MariusØverås wrote: 88 pointsVil ha godt av mer lagring. Litt skarpe tanniner, som typisk ung Nebbiolo |
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- Tasting notes: 4,322 notes on 401 wines
