decanted 2 hrs. Lots of funk, very old school Cayuse here. An half or so of air mellowed this somewhat, allowing a mature Impulsivo to emerge. Cured meats with green olives, good mineral underpinning, excellent high quality showing.
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Dark and brooding. Still pretty tight – also then comes across as a bit thin. Not as complex or thick as some of the syrahs. Fine but not amazing at the moment
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5/4/2024 - Eric wrote:
ESTG does Blind Triples (Newcastle, WA): Spice cake, reduction, black fruit, a bit ponderous.
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10/8/2018 - Dale M wrote: 94 Points
decanted 2 hrs. Lots of funk, very old school Cayuse here. An half or so of air mellowed this somewhat, allowing a mature Impulsivo to emerge. Cured meats with green olives, good mineral underpinning, excellent high quality showing.
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9/16/2018 - Ron Slye wrote: 90 Points
Dark and brooding. Still pretty tight – also then comes across as a bit thin. Not as complex or thick as some of the syrahs. Fine but not amazing at the moment
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3/22/2016 - Radboy wrote: 94 Points
Wonderful.
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12/21/2015 - FLI Likes this wine: 90 Points
This bottle wasn't as impressive as previous ones. Came off a bit hot, though the fruit was rich and tasty.
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