Killer cherry, funk, violets. Concentrated cola. Tuns of terroir. With the effort to find. David Beckwith tells me Bocquenet owns some of the best vines in Echezeaux. Andrew de Montille says "tastes like springtime".
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A Grand Evening...with Grands-Echezeaux (Kevin Restaurant, Chicago IL): Nice red and black cherry flavors, showing a bit riper than most 1995s. More accessible than most Grand Crus from that vintage, the structure seems balanced and integrated already, even if the wine comes across as fairly simple in both the middle and finish.
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4/28/2014 - Burgundy Al wrote: flawed
Casual Burg Dinner with Friends (The Bristol - Chicago IL): Corked. Would have been great to try after its 1993 counterpart.
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4/30/2012 - Rupert wrote: flawed
Ray Walker visits London (Chez Bruce, Wandsworth, London): Corked
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5/15/2007 - mzimberg wrote: 94 Points
Killer cherry, funk, violets. Concentrated cola. Tuns of terroir. With the effort to find. David Beckwith tells me Bocquenet owns some of the best vines in Echezeaux. Andrew de Montille says "tastes like springtime".
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4/18/2006 - Burgundy Al wrote: 89 Points
A Grand Evening...with Grands-Echezeaux (Kevin Restaurant, Chicago IL): Nice red and black cherry flavors, showing a bit riper than most 1995s. More accessible than most Grand Crus from that vintage, the structure seems balanced and integrated already, even if the wine comes across as fairly simple in both the middle and finish.
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4/1/2006 - winefool wrote: 91 Points
Full red color. Nice sweet black fruit nose. Big bold black fruit and very tight with almost coffee notes on the finish. 91 pts. 4/06
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