Advertisement

Who Likes This Wine(138)

  1. remyworldpeace

    remyworldpeace

    924 Tasting Notes

  2. Darbus123

    Darbus123

    163 Tasting Notes

  3. AaronMaxwell

    AaronMaxwell

    428 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (328) Avg Score: 93.7 points

  • Lovely nose, blackberry, dark cherry along with a fan of tertiary notes; leather, truffle, french oak hint of unsmoked cigar and dried herbs.

    Palate opened up beautifully over 90 mins showing a real concentration of dark fruits along with beautiful tertiary notes of forest floor, oak/cedar, some tobacco leaf and leather. Nice long finish showing the different layers.

    EDIT: Wow, something happened after 3 hours in the decanter it opened up even further! So much complexity, balance and length. A real depth and concentration to the fruit and tertiary flavours. Very long. Absolutely stunning - gave it an extra point over my original score of 96!

    3 people found this helpful, do you? Yes - No / Comment

  • 2hr decant then drank over another 2 hours. Just fabulous. I had the 1996 last year and this bottle was similar. Still some layers of lovely fruit but bolstered with amazing tertiary notes. Very long and classy.

    3 people found this helpful, do you? Yes - No / Comment

  • On pop and pour it was dominated by cedar, tobacco, and other oak-driven notes, with some more red than dark fruit and a hint of spice. Very drying tannins, with moderate acidity.

    After a couple of hours it integrated a bit more, the fruit was still muted and more red than dark, but was less disjointed with the cedar notes than it was initially.

    A very fine wine with decent length, but it seems the fruit has gone into hiding and the strong secondary notes haven't shown up to the party yet.

    Do you find this review helpful? Yes - No / Comment

  • Didnt show as well as I expected. Opened for 75th birthday and it was surprisingly light and had lost some of its fruit. Secondary aspects had not come forward as much as I expected. Was stored for 20 years at 57 degrees and 70% humidity so I don't think provenance was an issue. Maybe my palate just likes younger wines. Had earlier bottle 3 yrs ago.

    3 people found this helpful, do you? Yes - No / Comments (3)

  • Enjoyed at Gozu.

    Nose: Bretty leather, forest floor, stewed berries, rosemary and thyme, saline

    Palette: brambles of red fruit, tobacco, leather

    Finish: not much acid, gentle, luxurious

    Points detracted for the fruit softening a tad much. 4 years ago, this felt like a wine with more energy (unsurprisingly)

    2 people found this helpful, do you? Yes - No / Comment

View all 328 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

View From the Cellar

JancisRobinson.com

Decanter

JamesSuckling.com

JancisRobinson.com

View From the Cellar

The WINEFRONT

Vinous

  • By Stephen Tanzer
    May/June 2001, IWC Issue #96, (See more on Vinous...)

    (Chateau Ducru Beaucaillou Saint Julien) Login and sign up and see review text.
  • By Neal Martin
    Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022), (See more on Vinous...)

    (Ducru-Beaucaillou Ducru-Beaucaillou Red) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    5/22/2004, (See more on RJonWine.com...) 92 points

    (Château Ducru-Beaucaillou) Rich, plummy, berry, caramel nose; tasty, tight but structured, roasted fruit, plum and espresso palate; medium finish
  • By Richard Jennings
    1/21/2004, (See more on RJonWine.com...) 89 points

    (Château Ducru-Beaucaillou) Nice cassis, blackberry nose; tasty, tart cherry fruit, very tight right now; short-medium finish 89+ pts.

NOTE: Some content is property of View From the Cellar and JancisRobinson.com and Decanter and JamesSuckling.com and The WINEFRONT and Vinous and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×