Notes on Wines from December 2021 (Wellington, NZ): Served double blind, Mark paired the two Combe aux Moines. A nose of black cherries, some flinty reduction, smoky bacon fat, earth and a touch of barnyard. On palate, savoury, mineral, not overtly fruity. Clean and well made, in modern style but made sympathetically, without too much, heavy-handed oak for the fruit. I did not pick the link with Mark’s second wine and pick any of 2010, new (post-2007) style Faiveley or Combe aux Moines. On the reveal, it’s a great comparison in showing Faiveley not making as great a Combe aux Moines from an excellent vintage. Still, it’s a very good 1er, no hurry to consume. 92+.
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Relatively open nose m, smoked meats, five spice. Beautiful clean palate, tannins wash through but don’t overpower. I really love these 2010’s. I just wish I had more foresight and bought more.
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This wine is in a good place. Very smooth and elegant with decent length. Was good when first opened with gradual improvement over the next hour. Improved since my last tasting about 18 months ago
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(Faiveley Gevrey-Chambertin 1er Cru Combe aux Moines) Group's #5, my #6, 40 points - dark cherry red color with clarity; appealing, focused, tart cherry, tart raspberry, light sandalwood and sous bois nose; tasty, very tart cherry, tart cranberry, rosehips palate lacking in mid-palate weight, with medium-plus acidity; should age well on its acidity; medium-plus finish
2/15/2024 - up4wine wrote: 93 Points
A beautiful wine with the slightest hint of phenolic on the palate (in a good way).
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8/26/2023 - neilsforest Likes this wine:
Was drinking well in Nov 2020. Now even better. Great nose and long finish
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1/3/2022 - HowardNZ Likes this wine: 92 Points
Notes on Wines from December 2021 (Wellington, NZ): Served double blind, Mark paired the two Combe aux Moines. A nose of black cherries, some flinty reduction, smoky bacon fat, earth and a touch of barnyard. On palate, savoury, mineral, not overtly fruity. Clean and well made, in modern style but made sympathetically, without too much, heavy-handed oak for the fruit. I did not pick the link with Mark’s second wine and pick any of 2010, new (post-2007) style Faiveley or Combe aux Moines. On the reveal, it’s a great comparison in showing Faiveley not making as great a Combe aux Moines from an excellent vintage. Still, it’s a very good 1er, no hurry to consume. 92+.
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11/14/2021 - antkorbel Likes this wine: 93 Points
Relatively open nose m, smoked meats, five spice. Beautiful clean palate, tannins wash through but don’t overpower. I really love these 2010’s. I just wish I had more foresight and bought more.
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11/27/2020 - neilsforest Likes this wine: 90 Points
This wine is in a good place. Very smooth and elegant with decent length. Was good when first opened with gradual improvement over the next hour. Improved since my last tasting about 18 months ago
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