Drank with dinner at Le Coucou. Softer and more evolved than prior bottles. Tell-tale big smokey nose of LMHB. Brambly blackberries, tobacco and some menthol. Entering tertiary development. This bottle was slightly beyond its peak but still very enjoyable.
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Drank w Nick at dinner. Out of the gate, the funk was incredible. Earthy, rich, robust. The finish was fantastic. About thirty minutes in, we could taste the tannins -- the grippy sensation came out. After 90 minutes or so, we could feel the air being let out of the experience. I would drink faster and no need to decant way before imbibing.
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Turn on the heaters (Chicago, IL): It's truly hard for me to imagine how else you could make this wine better. This is easily one of the most compelling bottles of Bordeaux I've ever had, and it was one that actually pulled me back into the region after neglecting it. A cork in preternaturally good condition gave way to a nose that really just exploded out of the bottle. This was spectacular from the cork pull (and plenty of unhappy experiences with over-decanted Bordeaux last year had me decide to pop and pour this and follow it over a leisurely dinner). The nose is graphite and cedar, but overlaid with a stony minerality and fruit that still maintains vestiges of primary character. On the palate, this is surprisingly light -- though maybe lithe and supple might be a better descriptor. There is no lack of complexity -- a bit of pyrazine green that fades into sweet red and black fruit, tons of Pessac stoniness, and just a faint hint of barnyard and leather. It's really the complete package as far as Bordeaux goes. The tannins could almost be called a bit young still, and I've no doubt that this still has plenty of gas left in the tank. This is one of my favourite bottles of red Bordeaux made in my lifetime.
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(Château La Mission Haut-Brion) Dark brick red color, with floating sediment; a little VA, roasted lamb and berry nose; tasty, deep, tart black fruit palate with sage note mid-palate and great acidity, reminiscent both of mature Rhone and mature Barolo; medium-plus finish 97+ pts.
(Château La Mission Haut-Brion) Reticent, chocolaty nose; rich, wonderful, cherry and chocolate palate; long finish
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4/27/2024 - nywine68 wrote: 95 Points
Drank with dinner at Le Coucou. Softer and more evolved than prior bottles. Tell-tale big smokey nose of LMHB. Brambly blackberries, tobacco and some menthol. Entering tertiary development. This bottle was slightly beyond its peak but still very enjoyable.
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4/17/2024 - mowtod Likes this wine: 91 Points
Had with steak Diane with Deb and Karen. Lived up to expectations
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2/4/2024 - hprphf wrote: 95 Points
Blind with 89HB. More pungent and sharper of the duo, inky dark fruit, classically ripe, if evidently way younger and less ready. 95++
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1/26/2024 - alexbhurst1678 wrote: 97 Points
Drank w Nick at dinner. Out of the gate, the funk was incredible. Earthy, rich, robust. The finish was fantastic. About thirty minutes in, we could taste the tannins -- the grippy sensation came out. After 90 minutes or so, we could feel the air being let out of the experience. I would drink faster and no need to decant way before imbibing.
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1/18/2024 - acyso wrote: 100 Points
Turn on the heaters (Chicago, IL): It's truly hard for me to imagine how else you could make this wine better. This is easily one of the most compelling bottles of Bordeaux I've ever had, and it was one that actually pulled me back into the region after neglecting it. A cork in preternaturally good condition gave way to a nose that really just exploded out of the bottle. This was spectacular from the cork pull (and plenty of unhappy experiences with over-decanted Bordeaux last year had me decide to pop and pour this and follow it over a leisurely dinner). The nose is graphite and cedar, but overlaid with a stony minerality and fruit that still maintains vestiges of primary character. On the palate, this is surprisingly light -- though maybe lithe and supple might be a better descriptor. There is no lack of complexity -- a bit of pyrazine green that fades into sweet red and black fruit, tons of Pessac stoniness, and just a faint hint of barnyard and leather. It's really the complete package as far as Bordeaux goes. The tannins could almost be called a bit young still, and I've no doubt that this still has plenty of gas left in the tank. This is one of my favourite bottles of red Bordeaux made in my lifetime.
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