2014 Château Pavie
Red Bordeaux Blend
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Who Likes This Wine(3)
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d.f.c
810 Tasting Notes
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Winedog1
1,664 Tasting Notes
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Eric Guido
6,858 Tasting Notes
Community Tasting Notes (7) Avg Score: points
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Pro Reviews
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By Neal Martin
(Pavie Pavie Red) Login and sign up and see review text.
Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024), 3/1/2024, (See more on Vinous...)
JancisRobinson.com
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By Julia Harding, MW
(Ch Pavie St-Émilion Red) Subscribe to see review text.
2/8/2024, (See more on JancisRobinson.com...)
JamesSuckling.com
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By James Suckling
(Château Pavie St.-Emilion, France) Login and sign up and see review text.
5/31/2022, (See more on JamesSuckling.com...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Pavie St-Émilion Red) Subscribe to see review text.
5/31/2022, (See more on JancisRobinson.com...)
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By Neal Martin
(Pavie Pavie Red) Login and sign up and see review text.
Cellar Journal – Bordeaux to Start… (Jul 2018), 7/18/2018, (See more on Vinous...)
JamesSuckling.com
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By James Suckling
(Château Pavie St.-Emilion, Red, France) Login and sign up and see review text.
3/29/2018, (See more on JamesSuckling.com...)
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By Neal Martin
(Pavie Pavie Red) Login and sign up and see review text.
Bordeaux 2014: The Southwold Tasting (Mar 2018), 3/18/2018, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Pavie St-Émilion Red) Subscribe to see review text.
2/7/2018, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Château Pavie St Emilion Red) Login and sign up and see review text.
April 2017, 4/1/2017, (See more on Winedoctor...)
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By Antonio Galloni
(Pavie Pavie) Login and sign up and see review text.
2014 Bordeaux: A September Surprise (Feb 2017), 2/1/2017, (See more on Vinous...)
JamesSuckling.com
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By James Suckling
(Château Pavie St.-Emilion, Red, France) Login and sign up and see review text.
1/27/2017, (See more on JamesSuckling.com...)
Winedoctor
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By Chris Kissack
(Château Pavie St Emilion Red) Login and sign up and see review text.
October 2016, 10/1/2016, (See more on Winedoctor...)
Decanter
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By James Lawther MW
(Château Pavie, St-Émilion, Red) Login and subscribe to see review text.
Bordeaux 2014 EP Right Bank & Sauternes, 4/12/2015, (See more on Decanter...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Pavie St-Émilion Red) Subscribe to see review text.
4/2/2015, (See more on JancisRobinson.com...)
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By Antonio Galloni
(Pavie Pavie) Login and sign up and see review text.
2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015), 4/1/2015, (See more on Vinous...)
Winedoctor
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By Chris Kissack
(Château Pavie St Emilion Red) Login and sign up and see review text.
April 2015, 4/1/2015, (See more on Winedoctor...)
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Wine Definition
- Vintage2014
- TypeRed
- ProducerChâteau Pavie
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
- UPC/EAN Code3284399039798
6/8/2023 - plitton wrote: 92 Points
Big wine and drinking quite young. I wouldn’t touch it in my cellar until 2033.
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6/4/2023 - Tineke v wrote:
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12/31/2020 - Winedog1 Likes this wine: 93 Points
Herbaceous. Flowers. Neither as big nor as concentrated as I remember for a different vintage and what I expected for this one.
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11/14/2020 - kerv22 wrote: 94 Points
Subdued, big beautiful wine. 1 hour open in bottle, finally showing signs of what it is. Huge floral nose. Violets, lavender, tobacco, dark cherry, cinnamon, and somewhat meaty...think aged uncooked beef. This is certainly showing a glimpse of the beauty it will be, but it’s still not there.
On the palate it’s super dark and quiet. Tobacco, toasted oak, tar, vanilla, dark berries. It’s almost like the high tannin is hiding something here.,it’s got all the signs of a world class wine, but the tannin is holding it back. This wine needs time. It will most certainly morph into greatness for those that wait. Perhaps revisit in 5 years, but I’m guessing 20 will work also.
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4/2/2017 - Jeff Leve wrote: 92 Points
Spicy, floral, licorice and dark cherries are all over the place. Soft tannins, stone and juicy plums, with licorice create the finish. There is concentration, but not quite what you find in the big years, this is more of a refined vintage for Pavie.
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