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Who Likes This Wine(3)

  1. sid_loves_wine

    sid_loves_wine

    1,448 Tasting Notes

  2. Chill51

    Chill51

    150 Tasting Notes

  3. Caberto

    Caberto

    587 Tasting Notes

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Community Tasting Notes (3) Avg Score: 88.9 points

  • This definitely grew on me over time, but never fully clicked with me. I understand that it's from a "cooler climate" area for CA Cab, but it ended up showing as an only-sometimes enjoyable mix of very green, slightly bitter bell pepper/coffee grounds (excessive pyrazine for my palate) alongside a pretty hefty, heavy weight, with warm plums and a bit of alcohol heat on the finish. Solid tannin structure and acidity though; gentle without being flabby. It certainly feels like "real" wine, serious stuff. It's just a little out-of-balance and a little tough to enjoy at this stage.

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  • Pop and pour at one of our favorite restaurants. Used a Venturi aerator though and the wine was a little tight to begin with. It was earthy, a little herbaceous and dry. The tannins were bound-up, and the finish was short and dry. As time progressed, the wine opened up and relaxed. Overall smoother tannins and flavors of boysenberry syrup and dark plums abound. Would like to have kept around for a couple of ore years, and have been a fan of this wine for some time. Modest price compared to some Napa offerings, but great value. Will buy more to keep and drink.

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  • This opens to well-rounded aromas of currants, mulberries, and graphite. The palate is plush, round, with a plump core of dark fruit and a youthfully tannic finish. It balances out nicely with a decant.

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