Non carafé mais ouvert durant 30 minutes. Couleur amarante, nez relativement inintéressant, quelques arômes de café, de rôtis mais aussi de potage de légumes. La bouche est bien meilleure, puissante mais pas fatigante malgré un taux d'alcool élevé, virile, bonne longueur. À boire.
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Varme toner med preg av fiken. Noe urein duft. Fyldig, varm og med litt søtlig frukt a la plomme. Har syre til å backe opp noe av dette. Resultatet er en ok vin, ikke helt vår stil, men ikke dårlig.
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(Campo di Sasso Insoglio del Cinghiale Toscana IGT) Medium dark red violet color; redolent, tart currant, juniper nose; tart currant, juniper palate; needs 3-4 years; medium-plus finish
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9/11/2017 - Ericsson wrote: 88 Points
Non carafé mais ouvert durant 30 minutes. Couleur amarante, nez relativement inintéressant, quelques arômes de café, de rôtis mais aussi de potage de légumes.
La bouche est bien meilleure, puissante mais pas fatigante malgré un taux d'alcool élevé, virile, bonne longueur.
À boire.
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3/20/2015 - Zorg wrote: 80 Points
Decanted a .375 and followed for 7 h. What can I say, a generic wine without anything worth describing. Unfortunately I have 2 more....
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2/10/2015 - snarfglk wrote: 89 Points
I thought this wine had no rough edges and was also great with food. Can't ask for much more.
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2/8/2015 - daghaug Does not like this wine:
Varme toner med preg av fiken. Noe urein duft. Fyldig, varm og med litt søtlig frukt a la plomme. Har syre til å backe opp noe av dette. Resultatet er en ok vin, ikke helt vår stil, men ikke dårlig.
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9/18/2014 - Tpairing wrote: 87 Points
Cherry coming through with red currants . Good drinking wine - drink now. Beef ravioli with red sauce - good match.
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